Вкуснейшая Пахлава | Тесто Фило | Пахлава медовая с орехами #ФудШоуПроСтоСмак
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Making baklava at home from
Making baklava at home from filo dough. Delicious honey baklava with nuts from Tasty Food. the easiest and fastest baklava recipe. Tasty Food - Recipes!
In this issue, we will prepare a delicious honey baklava dessert with nuts. - Вкуснейшая Пахлава | Тесто Фило | Пах... This is an insanely delicious dessert that does not spoil for a very long time, although in principle it will not lie with you for a long time, since the baklava turns out to be simply incredibly tasty.
===========================================
Ingredients for Honey Baklava with Nuts:
• EXHAUST PHYLO DOUGH – 400 GR. (1 pack.)
• WALNUT - 300 GR.
• butter - 250 GR.
SYRUP:
• HONEY - 300 GR.
• SUGAR -150 GR.
• WATER - 100 ML.
==========================================
Recipe "Delicious honey baklava with nuts":
00:10 Baklava honey with nuts ingredients
00:45 First, melt the butter. We will need 250 grams of it and a package of any phyllo dough. Phyllo (Phyllo) is unleavened stretched dough, which is rolled out into the thinnest layers less than 1 mm wide. Of course, you can make the dough yourself - but the easiest way is to buy ready-made Phyllo dough in any supermarket. Which is what we did. In one package of such a test - 400 gr.
00:54 The sheets are large, so we cut them in half. We spread the first sheet of dough in a mold, you can grease it a little with oil, and begin to generously grease the dough with butter.
01:21 Laying out layer by layer. Sprinkle every third layer with chopped nuts, as shown in the video.
And so we do with all the sheets. The top sheet is also generously lubricated with oil.
01:35 Then we cut the dough into pieces that are convenient for you, as a rule, baklava is cut into diamonds or squares, and we send it to a preheated oven to 180 degrees for 40 minutes.
01:51 And while the baklava is baking, let's make syrup. We put 300 grams of honey, 150 grams of sugar and 100 ml of water in a saucepan. Bring the whole mass to a boil and cook for another 5 minutes.
02:03 40 minutes have passed. We take out the smell of lava from the oven and simply fill it with syrup. As a rule, she needs to stand for 8 hours to soak, but we can’t stand it and after 2 hours we scatter with a bang.
02:15 Pour finished baklava with honey syrup
02:30 Tasting delicious baklava with honey and nuts
******************************************************* **************************
This is probably the easiest recipe for honey baklava with nuts that we have prepared. Baklava at home cannot be compared with the one we buy in the store - this is a fact, and even at a price it is much cheaper.
================================================= =========
Step by Step Video Recipe - Delicious Baklava | Phyllo dough | Honey baklava with nuts from Tasty Food
=====================
SUBSCRIBE TO #FoodShowProstoSmak 👨👩👦👦 (Tasty Food channel) - @prostosmak
******************************************************* *******************
☕☕☕ - Just Taste! #FoodShowProstoSmak!
In this issue, we will prepare a delicious honey baklava dessert with nuts. - Вкуснейшая Пахлава | Тесто Фило | Пах... This is an insanely delicious dessert that does not spoil for a very long time, although in principle it will not lie with you for a long time, since the baklava turns out to be simply incredibly tasty.
===========================================
Ingredients for Honey Baklava with Nuts:
• EXHAUST PHYLO DOUGH – 400 GR. (1 pack.)
• WALNUT - 300 GR.
• butter - 250 GR.
SYRUP:
• HONEY - 300 GR.
• SUGAR -150 GR.
• WATER - 100 ML.
==========================================
Recipe "Delicious honey baklava with nuts":
00:10 Baklava honey with nuts ingredients
00:45 First, melt the butter. We will need 250 grams of it and a package of any phyllo dough. Phyllo (Phyllo) is unleavened stretched dough, which is rolled out into the thinnest layers less than 1 mm wide. Of course, you can make the dough yourself - but the easiest way is to buy ready-made Phyllo dough in any supermarket. Which is what we did. In one package of such a test - 400 gr.
00:54 The sheets are large, so we cut them in half. We spread the first sheet of dough in a mold, you can grease it a little with oil, and begin to generously grease the dough with butter.
01:21 Laying out layer by layer. Sprinkle every third layer with chopped nuts, as shown in the video.
And so we do with all the sheets. The top sheet is also generously lubricated with oil.
01:35 Then we cut the dough into pieces that are convenient for you, as a rule, baklava is cut into diamonds or squares, and we send it to a preheated oven to 180 degrees for 40 minutes.
01:51 And while the baklava is baking, let's make syrup. We put 300 grams of honey, 150 grams of sugar and 100 ml of water in a saucepan. Bring the whole mass to a boil and cook for another 5 minutes.
02:03 40 minutes have passed. We take out the smell of lava from the oven and simply fill it with syrup. As a rule, she needs to stand for 8 hours to soak, but we can’t stand it and after 2 hours we scatter with a bang.
02:15 Pour finished baklava with honey syrup
02:30 Tasting delicious baklava with honey and nuts
******************************************************* **************************
This is probably the easiest recipe for honey baklava with nuts that we have prepared. Baklava at home cannot be compared with the one we buy in the store - this is a fact, and even at a price it is much cheaper.
================================================= =========
Step by Step Video Recipe - Delicious Baklava | Phyllo dough | Honey baklava with nuts from Tasty Food
=====================
SUBSCRIBE TO #FoodShowProstoSmak 👨👩👦👦 (Tasty Food channel) - @prostosmak
******************************************************* *******************
☕☕☕ - Just Taste! #FoodShowProstoSmak!
3 سال پیش
در تاریخ 1400/11/03 منتشر شده
است.
696
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