Spanish Chorizo - Smoky, Red, Delicious Sausage

In this video, I’ll show you how to make Spanish Chorizo. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/

🍽️ Ingredients:
Meat for 1 kg Chorizo:
70 % pork shoulder (700 g)
30 % pork back fat (300 g)
Spices per 1 kg meat:
21.5 g salt
2.5 g Cure #2 (if you want to eat it fried directly as a sausage, do not use Cure #2)
22 g Pimentón de La Vera (this paprika powder is smoked over holm oak wood and is actually indispensable for a real chorizo taste)
2 cloves of garlic (7 g)
50 ml dry red wine
You like your chorizo spicy?
Then you can use 8g of chili flakes, a little pepper or alternatively the hot version of the Pimentón de La Vera.
📓 Full recipe: https://wurstcircle.com/recipes/spani...
📌 Subscribe to my channel: https://bit.ly/WurstCircleYT
___________________________

📩 Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
___________________________

🎵 Music:

Good Morning by Amine Maxwell
SoundCloud: aminemaxwell
___________________________

• #people_blogs
• #spanish_chorizo
• #chorizo
• #cured_sausages
• #sausage_making
• #wurst_circle