Keema Noodles Recipe 🥵| Tibetan keema noodles | Boudha Style Keema Noodles| Spicy Keema Noodles 🍝

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INGREDIENTS KEEMA NOODLES
250 gm. spaghetti
150 gm. Bok Choy / Pak Choi or Spinach

FOR CHILLY OIL:
200 ml Oil
1tbs Chopped Garlic
100gm Chili Flakes
1tsp. Sichuan Pepper
1tsp Salt

FOR FRYING MINCED MEAT
10ml Oil
Half cup Chopped Onion
1 tsp. Chopped Garlic
1 tsp. Chopped Ginger
1 chopped tomato (optional)
500gm minced meat (Buff/Chicken/Mutton-OPTIONAL)
1 tsp. salt
½ tsp. Sichuan pepper
1tbs. Chilly Powder
FOR BOILING NOODLES
Water
1tbs Oil
!tbs Salt

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