7 Principles of HACCP | Hazard Analysis of Critical Control Points Principles
897 بار بازدید -
2 سال پیش
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When creating HACCP plans that
When creating HACCP plans that achieve the stated objective, seven fundamental concepts are used. These guidelines cover risk analysis, CCP identification, setting critical limits, monitoring protocols, corrective actions, verification techniques, record-keeping, and documentation.
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Visit here for more info:-
HACCP Food Safety Certified Auditor Training:- https://www.punyamacademy.com/course/...
Certified HACCP – Level 1 Training:- https://www.punyamacademy.com/course/...
Certified HACCP - Level 2 Training:-
https://www.punyamacademy.com/course/...
Food Safety HACCP for Retail Food Operators:-
https://www.punyamacademy.com/course/...
2 سال پیش
در تاریخ 1401/11/17 منتشر شده
است.
897
بـار بازدید شده