Easy banoffee oreo ice-cream pies
6.5 هزار بار بازدید -
8 سال پیش
-
This delicious twist on banoffee
This delicious twist on banoffee pie will literally melt in your mouth (RECIPE BELOW). An easy homemade Oreo biscuit base is filled with gooey caramel and topped with fresh banana and ice-cream. The finishing touch of sweet and salty crunchy pretzel praline makes this dessert totally and utterly irresistible.
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BANOFFEE ICE-CREAM PIE
Makes 6 Serves 12 Prep 20 mins (+ 30 mins chilling & 15 mins
freezing time) Cooking 5 mins
2 x 137g pkts Oreo biscuits, chopped
100g butter, melted
2 x 380g Nestlé Top ’n’ Fill Caramel
2 bananas, thinly sliced
12 small scoops Coles Peanut Butter Ice Cream
12 small scoops Coles Salted Caramel Ice Cream
Pretzel praline
20g pretzels
¼ cup (35g) salted toasted peanuts
½ cup (110g) caster sugar
1. Place the biscuits in a food processor and process until finely crushed. Add the butter and process until combined. Press evenly over the base and sides of six 8cm (base measurement) round fluted tart tins, with removable bases. Place in the fridge for 30 mins or until firm.
2. Meanwhile, to make the pretzel praline, line a baking tray with baking paper. Arrange the pretzels and peanuts over the lined tray. Place the sugar in a medium frying pan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves and caramelises.
3. Carefully pour over pretzels and peanuts. Set aside for 30 mins to set. Coarsely chop.
4. Spoon the caramel into the pie cases. Arrange the banana over the caramel. Place in the freezer for 15 mins to chill.
5. Top the pies with the peanut butter ice-cream and salted caramel ice-cream. Sprinkle with pretzel praline and serve immediately.
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More AT HOME WITH COLES videos | coles
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SUBSCRIBE
Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/Jj6YCG
BANOFFEE ICE-CREAM PIE
Makes 6 Serves 12 Prep 20 mins (+ 30 mins chilling & 15 mins
freezing time) Cooking 5 mins
2 x 137g pkts Oreo biscuits, chopped
100g butter, melted
2 x 380g Nestlé Top ’n’ Fill Caramel
2 bananas, thinly sliced
12 small scoops Coles Peanut Butter Ice Cream
12 small scoops Coles Salted Caramel Ice Cream
Pretzel praline
20g pretzels
¼ cup (35g) salted toasted peanuts
½ cup (110g) caster sugar
1. Place the biscuits in a food processor and process until finely crushed. Add the butter and process until combined. Press evenly over the base and sides of six 8cm (base measurement) round fluted tart tins, with removable bases. Place in the fridge for 30 mins or until firm.
2. Meanwhile, to make the pretzel praline, line a baking tray with baking paper. Arrange the pretzels and peanuts over the lined tray. Place the sugar in a medium frying pan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves and caramelises.
3. Carefully pour over pretzels and peanuts. Set aside for 30 mins to set. Coarsely chop.
4. Spoon the caramel into the pie cases. Arrange the banana over the caramel. Place in the freezer for 15 mins to chill.
5. Top the pies with the peanut butter ice-cream and salted caramel ice-cream. Sprinkle with pretzel praline and serve immediately.
WATCH MORE
Want more tempting desserts? Check out the Amazing Desserts playlist: 41 showstopping desserts which includes:
How to make a raspberry, strawberry, pistachio & nougat semifreddo:
How to make a raspberry, strawberry, ...
How to make peach & raspberry cheesecake slice
Raspberry Cheesecake Slice | Simple S...
How to make surprise peanut butter and jam cupcakes
How to make surprise peanut butter an...
How to make mango coconut pancakes
How to make mango coconut pancakes
How to make chocolate chip skillet cookie cake
How to make chocolate chip skillet co...
More AT HOME WITH COLES videos | coles
Shop online with Coles | http://www.shop.coles.com.au
More recipes on Facebook | Facebook: coles
Follow us on Twitter | Twitter: coles
More great recipes | http://www.taste.com.au/coles
8 سال پیش
در تاریخ 1395/12/09 منتشر شده
است.
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