Mirza Ghasemi & Mast Joosh for Lunch | Sekanjabin and Lettuce for Snack!
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#MirzaGhasemi is one of the
#MirzaGhasemi is one of the most authentic #Iranian dishes (Gilan province), consisting of tomatoes, grilled eggplant, garlic, spices, and eggs. It is known as #Persian eggplant dip in Western countries. It can be prepared as a casserole dish, and is usually served with bread or rice.
#MastJoosh or (mast: Yogurt, Joosh: boiled) is an #traditional Iranian recipe that is popular in various provinces of Iran. it has very simple recipe and you can prepare it in a few minutes.
#Sekanjabin is one of the famous Persian traditional #drinks you can learn about. The drink does really work for an afternoon gathering in a very hot and thirsty day, as mentioned above. Sekanjabin is commonly served with lettuce, or it is simply served with cucumber particles in it. Either way, it is tasty and makes your mouth water. It is basically seasoned with fresh mint. Though this is completely optional.
It has been an old habit and kind of a tradition for Iranian families to pick a bowl of lettuce leaves and also a bowl of sekanjabin and sit in the shadowed spot and have fun.
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در تاریخ 1402/02/20 منتشر شده
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