Easy Lemon Caper Sauce

Julie Blanner
Julie Blanner
25.3 هزار بار بازدید - 3 سال پیش - This is a white wine
This is a white wine lemon caper sauce that’s ready in 10 minutes and works with a variety of protein and pasta dishes. Crisp, citrusy, creamy and fragrant, you’ll want to serve it all year long!

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Why You’ll LOVE this Sauce:
It’s light and refreshing with a tang, balanced by the saltiness of capers. It’s just the right amount of creamy, with a salty bite of Parmesan. It’s incredibly easy and versatile! It’s a delicious addition to chicken, fish, veggies, pastas and more!

Y O U   M I G H T   B E   I N T E R E S T E D   I N
Simple White Wine Sauce | Simple White Wine Sauce
Aglio E Olio - Made with Pantry Staples | Aglio e Olio | Made with Pantry Staples

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INGREDIENTS
1 cup white wine
¼ cup lemon juice
1 cup heavy cream
1 cup parmesan freshly grated
2 tablespoons capers drained

INSTRUCTIONS
In a saucepan over medium heat, bring white wine and lemon juice to a boil.
Reduce heat to low and stir in heavy cream. Reduce for 5 minutes.
Remove from heat and stir in parmesan and capers.
Toss with pasta or vegetables or drizzle onto chicken, fish and more.

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SUBSTITUTIONS
White Wine – A dry white wine including Sauvignon Blanc, Pinot Gris and Pinot Grigio or white cooking wine.
Lemon Juice – Fresh is best, but you can substitute 100% real lemon juice found in the produce section of your grocer.
Heavy Cream – Adds a little richness to the sauce. You can substitute half and half if needed.
Parmesan – Fresh grated parmesan thickens the sauce and adds a hint of flavor. You can substitute pecorino romano or asiago.

S H O P  T H I S  V I D E O
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3 سال پیش در تاریخ 1399/12/21 منتشر شده است.
25,344 بـار بازدید شده
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