Chocolate Chip Cookie Dough Ice Cream - See description for flour heat treating instructions
175.3 هزار بار بازدید -
11 سال پیش
-
This recipe will make cookie
This recipe will make cookie dough lovers very happy! Delicious home-made ice cream.
Found this recipe in this book: ** **NOTE - raw flour can contain harmful bacteria, if you are concerned by this, heat your flour to 160F in the oven. The flour must remain at 160 F for at least two minutes to kill bacteria.
Ice cream playlist here:
Ice Cream Recipes
For ice cream:
2 cups (500ml) heavy cream, divided into two one cup portions (I used 18% cream) The more milk fat in it the creamier and richer it will be.
1 cup (250ml) milk
1/4 cup (48g) granulated sugar
1/2 cup brown sugar (98g)
pinch salt
4 egg yolks
1 tsp vanilla extract (5ml)
For cookie dough:
1/2 cup unsalted butter (115g)
1/4 g granulated sugar (48g)
1/2 cup brown sugar (98g)
1/4 tsp salt (1.25ml)
1/2 tsp vanilla extract (2.5ml)
2 tbsp milk or cream (30ml)
3/4 cup all purpose flour (90g)
*** NOTE raw flour can contain e-coli or other bacteria. If you are worried about this, heat your flour to 160F in an oven or microwave before using it. Then let it cool.
1/2 cup mini semi-sweet chocolate chips (90g)
To make ice cream:
Place 1 cup of the cream in a bowl and nest this bowl in another filled with ice and water and set it aside.
In a medium sized saucepan over medium heat combine the second cup of cream, the 1 cup of milk and 1/2 cup brown sugar and a pinch of salt. Stir occasionally until mixture starts to steam and sugar is dissolved. Remove from heat.
In a smallish bowl place for egg yolks and whisk them until they are light coloured, add in about half of the heated mixture to the egg yolks a little bit at a time, whisking after each addition.
Pour the mixture into the saucepan with the remaining cream and sugar mixture and stir constantly over medium heat. Stir and heat for about 7 minutes or until the temperature reaches at least 170F (76C). The mixture will thicken while cooking and will begin to coat the back of a spoon, DO NOT BOIL.
Remove from heat, and pour it through a sieve into the bowl containing the chilled cream. Add the vanilla and stir until mixture cools.
Cover surface of custard with some plastic wrap and chill in the refrigerator until very cold. This may take several hour or overnight.
BEFORE CHURNING YOUR ICE CREAM MAKE THE COOKIE DOUGH BALLS.
To make cookie dough:
Cream the butter and sugars together in a bowl and then add the salt, vanilla, milk and blend. Add the flour and mix until combined and stir in the chocolate chips.
Chill the dough for about 30 minutes and then form very small cookie dough balls about half the size of a marble. Place them on a plate or cookie sheet covered in waxed paper. Keep chilled.
When about ready to churn the ice cream put them in the freezer.
Churn the ice cream according to the directions for your ice cream maker.
Spoon churned ice cream into a sealable container and then stir in the cookie dough balls.
Freeze until firm.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://www.youtube.com/user/yoyomax12...
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up helps my channel be seen by more people, so please rate while you are here.
Facebook
Add me as a friend and you can upload photos of your creations and ask me questions there :)
Facebook: yoyomax12
Pinterest
I often will pin things there that I want to try in future videos.
My favourite channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
@cookingandcrafting
Found this recipe in this book: ** **NOTE - raw flour can contain harmful bacteria, if you are concerned by this, heat your flour to 160F in the oven. The flour must remain at 160 F for at least two minutes to kill bacteria.
Ice cream playlist here:
Ice Cream Recipes
For ice cream:
2 cups (500ml) heavy cream, divided into two one cup portions (I used 18% cream) The more milk fat in it the creamier and richer it will be.
1 cup (250ml) milk
1/4 cup (48g) granulated sugar
1/2 cup brown sugar (98g)
pinch salt
4 egg yolks
1 tsp vanilla extract (5ml)
For cookie dough:
1/2 cup unsalted butter (115g)
1/4 g granulated sugar (48g)
1/2 cup brown sugar (98g)
1/4 tsp salt (1.25ml)
1/2 tsp vanilla extract (2.5ml)
2 tbsp milk or cream (30ml)
3/4 cup all purpose flour (90g)
*** NOTE raw flour can contain e-coli or other bacteria. If you are worried about this, heat your flour to 160F in an oven or microwave before using it. Then let it cool.
1/2 cup mini semi-sweet chocolate chips (90g)
To make ice cream:
Place 1 cup of the cream in a bowl and nest this bowl in another filled with ice and water and set it aside.
In a medium sized saucepan over medium heat combine the second cup of cream, the 1 cup of milk and 1/2 cup brown sugar and a pinch of salt. Stir occasionally until mixture starts to steam and sugar is dissolved. Remove from heat.
In a smallish bowl place for egg yolks and whisk them until they are light coloured, add in about half of the heated mixture to the egg yolks a little bit at a time, whisking after each addition.
Pour the mixture into the saucepan with the remaining cream and sugar mixture and stir constantly over medium heat. Stir and heat for about 7 minutes or until the temperature reaches at least 170F (76C). The mixture will thicken while cooking and will begin to coat the back of a spoon, DO NOT BOIL.
Remove from heat, and pour it through a sieve into the bowl containing the chilled cream. Add the vanilla and stir until mixture cools.
Cover surface of custard with some plastic wrap and chill in the refrigerator until very cold. This may take several hour or overnight.
BEFORE CHURNING YOUR ICE CREAM MAKE THE COOKIE DOUGH BALLS.
To make cookie dough:
Cream the butter and sugars together in a bowl and then add the salt, vanilla, milk and blend. Add the flour and mix until combined and stir in the chocolate chips.
Chill the dough for about 30 minutes and then form very small cookie dough balls about half the size of a marble. Place them on a plate or cookie sheet covered in waxed paper. Keep chilled.
When about ready to churn the ice cream put them in the freezer.
Churn the ice cream according to the directions for your ice cream maker.
Spoon churned ice cream into a sealable container and then stir in the cookie dough balls.
Freeze until firm.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://www.youtube.com/user/yoyomax12...
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up helps my channel be seen by more people, so please rate while you are here.
Add me as a friend and you can upload photos of your creations and ask me questions there :)
Facebook: yoyomax12
I often will pin things there that I want to try in future videos.
My favourite channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
@cookingandcrafting
11 سال پیش
در تاریخ 1392/04/02 منتشر شده
است.
175,321
بـار بازدید شده