First Time Eating Never Seen Paraguayan Food - Mbeju, Chipa Guasu
3.5 هزار بار بازدید -
2 سال پیش
-
Disclaimer: There is a bug
Disclaimer: There is a bug in the audio plugin that affects the controls and the loudness of this video is louder than what I intended it to be (above 5 LUFS louder if you are into that thing), it will be fixed in the subsequent videos.
In this episode of "NYC food around the world", I ventured into Sunnyside, Queens, which is also a quite diverse neighborhood for its regional cuisine, and had Paraguayan food first time ever.
Paraguayan gastronomy was born from the fusion of Spanish cuisine and the indigenous Cario-Guaraní cuisine, which was developed due to the influence of the Franciscan priests. By the way, there are two official languages in Paraguay: Spanish and Guaraní, making Paraguay the only Latin American country that adopts an indigenous language as its official language, which I think, honestly, is quite awesome.
I also had my friend Olivia joining me on this meal.
Olivia's channel:
@brewedup3866
Restaurant
I Love Paraguay Restaurant
316 Greenpoint Ave, Queens, NY 11104
https://www.ilovepy.com/
Food
Empanada (corn and yuca two types)
Mbeju (indigenous bread made with yuca stuffed with four types of cheese)
Chipa Guasu (indigenous corn souffle)
Pollo Paraguay (Paraguayan chicken specialty)
Marinera de Carne (stead breaded and fried)
Timestamps
00:00 Introduction
01:00 Restaurant: I love Paraguay
01:40 Empanada
03:22 Yuca Empanada
04:14 Mbeju
05:31 Chipa Guasu
07:24 Pollo Paraguay
08:16 Marinera
09:07 Conclusion
▬▬▬▬▬
Welcome to my channel, I make videos on food (mostly based in NYC but also everywhere during my travel), travel (a bit of vlog style mixed in), and some cultural elements sprinkled throughout.
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Sennheiser Pro Audio XSW-D: https://amzn.to/3bkvRqp
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In this episode of "NYC food around the world", I ventured into Sunnyside, Queens, which is also a quite diverse neighborhood for its regional cuisine, and had Paraguayan food first time ever.
Paraguayan gastronomy was born from the fusion of Spanish cuisine and the indigenous Cario-Guaraní cuisine, which was developed due to the influence of the Franciscan priests. By the way, there are two official languages in Paraguay: Spanish and Guaraní, making Paraguay the only Latin American country that adopts an indigenous language as its official language, which I think, honestly, is quite awesome.
I also had my friend Olivia joining me on this meal.
Olivia's channel:
@brewedup3866
Restaurant
I Love Paraguay Restaurant
316 Greenpoint Ave, Queens, NY 11104
https://www.ilovepy.com/
Food
Empanada (corn and yuca two types)
Mbeju (indigenous bread made with yuca stuffed with four types of cheese)
Chipa Guasu (indigenous corn souffle)
Pollo Paraguay (Paraguayan chicken specialty)
Marinera de Carne (stead breaded and fried)
Timestamps
00:00 Introduction
01:00 Restaurant: I love Paraguay
01:40 Empanada
03:22 Yuca Empanada
04:14 Mbeju
05:31 Chipa Guasu
07:24 Pollo Paraguay
08:16 Marinera
09:07 Conclusion
▬▬▬▬▬
Welcome to my channel, I make videos on food (mostly based in NYC but also everywhere during my travel), travel (a bit of vlog style mixed in), and some cultural elements sprinkled throughout.
Subscribe for more exciting videos!
▬▬▬▬▬
IG: fufski
Bilibili: 夫夫斯基
▬▬▬▬▬
My best works:
Playlist
Michelin star restaurant:
Michelin Hunt
My travel series:
Playlist
▬▬▬▬▬
My Gear
Camera
Sony A7S3 (current): https://amzn.to/3pOAAJf
Sony A73: https://amzn.to/3msTKSI
Lens
Tamron 17-28: https://amzn.to/3GCyXnR
Lavalier Mic
Sennheiser Pro Audio XSW-D: https://amzn.to/3bkvRqp
Narrative Mic
Rode NT-USB: https://amzn.to/3EnVzqi
2 سال پیش
در تاریخ 1401/09/21 منتشر شده
است.
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