Quick Mexican Black Beans! An Easy, Healthy Recipe!
4.8 هزار بار بازدید -
3 سال پیش
-
Try this delicious Quick Mexican
Try this delicious Quick Mexican Black Beans recipe! It is so easy to make and healthy too! You need only a few ingredients to make this recipe. There is a good chance you already have them in your panty. I think this is the easiest Black Bean recipe I have ever made. It is a perfect recipe if you are in a hurry or haven't been to the grocery store for a while.
In this cooking video Karen Breyer will show you step-by-step how to make this hearty, tasty black bean recipe. These Mexican Black Beans are perfect on rice or potatoes, in a burrito, tacos or tostada and even as a chip dip. I think you will be surprised how fast and easy this black bean recipe is. Watch this cooking video and make this easy, tasty Mexican Black Beans recipe today!
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PRINT RECIPE for Mexican Black Beans:
http://cookinglessonsfordad.com/quick...
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RECIPE: Mexican Black Beans
INGREDIENTS:
1 teaspoon olive oil
2 - 3 teaspoons garlic, minced
3 - 4 teaspoons taco seasoning (or to taste)
1 teaspoon onion powder
2 15.5 ounce cans black beans, rinsed and drained
1 14.5 ounce can tomatoes, diced (with the juice)
1/4 - 1/2 teaspoon Kosher salt (or to taste)
1/4 cup cilantro, chopped (optional)
INSTRUCTIONS:
1: Heat olive oil in a large skillet over medium - low heat.
2: Add the garlic, taco seasoning and onion powder. Stir frequently for 1 - 2 minutes.
3: Stir in the tomatoes, black beans and salt. Increase the heat to medium. Simmer 7 - 10 minutes or until most of the liquid has evaporated. (Add a bit of water if the beans get too dry).
4: Remove from the heat. Top with cilantro and serve.
NOTES:
Adjust the seasonings to your taste. You can use another type of salt if you do not have Kosher salt.
For softer beans cook longer. Add a bit water if the beans get too dry.
I prefer the petite diced canned tomatoes.
These Mexican Black Beans are delicious served as a side dish, over rice or taco salad and in burritos, enchiladas or tacos.
____________________________________________
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Taco Seasoning
How to Make Taco Seasoning! An Easy, ...
Brazilian Black Beans and Corn
Brazilian Black Beans and Corn! An Ea...
Find MORE delicious recipes and cooking videos at:
My website Cooking Lessons for Dad:
http://cookinglessonsfordad.com/
Check out my online Cooking Lessons for Dad courses:
Cooking Lessons for Dad
https://www.udemy.com/cooking-lessons...
Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
https://www.udemy.com/easy-healthy-cr...
For more easy, healthy, delicious recipes subscribe to my Cooking Lessons for Dad YouTube Channel:
@cookinglessonsfordad
In this cooking video Karen Breyer will show you step-by-step how to make this hearty, tasty black bean recipe. These Mexican Black Beans are perfect on rice or potatoes, in a burrito, tacos or tostada and even as a chip dip. I think you will be surprised how fast and easy this black bean recipe is. Watch this cooking video and make this easy, tasty Mexican Black Beans recipe today!
________________________________
PRINT RECIPE for Mexican Black Beans:
http://cookinglessonsfordad.com/quick...
________________________________
RECIPE: Mexican Black Beans
INGREDIENTS:
1 teaspoon olive oil
2 - 3 teaspoons garlic, minced
3 - 4 teaspoons taco seasoning (or to taste)
1 teaspoon onion powder
2 15.5 ounce cans black beans, rinsed and drained
1 14.5 ounce can tomatoes, diced (with the juice)
1/4 - 1/2 teaspoon Kosher salt (or to taste)
1/4 cup cilantro, chopped (optional)
INSTRUCTIONS:
1: Heat olive oil in a large skillet over medium - low heat.
2: Add the garlic, taco seasoning and onion powder. Stir frequently for 1 - 2 minutes.
3: Stir in the tomatoes, black beans and salt. Increase the heat to medium. Simmer 7 - 10 minutes or until most of the liquid has evaporated. (Add a bit of water if the beans get too dry).
4: Remove from the heat. Top with cilantro and serve.
NOTES:
Adjust the seasonings to your taste. You can use another type of salt if you do not have Kosher salt.
For softer beans cook longer. Add a bit water if the beans get too dry.
I prefer the petite diced canned tomatoes.
These Mexican Black Beans are delicious served as a side dish, over rice or taco salad and in burritos, enchiladas or tacos.
____________________________________________
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Taco Seasoning
How to Make Taco Seasoning! An Easy, ...
Brazilian Black Beans and Corn
Brazilian Black Beans and Corn! An Ea...
Find MORE delicious recipes and cooking videos at:
My website Cooking Lessons for Dad:
http://cookinglessonsfordad.com/
Check out my online Cooking Lessons for Dad courses:
Cooking Lessons for Dad
https://www.udemy.com/cooking-lessons...
Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
https://www.udemy.com/easy-healthy-cr...
For more easy, healthy, delicious recipes subscribe to my Cooking Lessons for Dad YouTube Channel:
@cookinglessonsfordad
3 سال پیش
در تاریخ 1399/11/28 منتشر شده
است.
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