The Ultimate Mumbai Street Style Pav Bhaji Recipe|पाव भाजी|झटपट कुकर में बनायें होटल जैसी पावभाजी|
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The Ultimate Mumbai Street Style
The Ultimate Mumbai Street Style Pav Bhaji Recipe|पाव भाजी रेसिपी
झटपट कुकर में बनायें होटल जैसी पावभाजी
| pav bhaji in cooker
Pav bhaji recipe|Mumbai street style pav bhaji|पाव भाजी रेसिपी
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ingredients
Preparation Time - 45 minutes
Serving - 6
Ingredients:
Potatoes- 5
Carrot - 1
Beet root - 1/2
Cauliflower - 6 florets
Green peas - 1/2 cup
Onion - 2
Tomatoes -3
Capsicum -1
Coriander leaves - 1/4 cup
Ginger Garlic paste - 1 tbsp
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Pav bhaji masala - 2 tbsp
Red chilli powder -2 tsp
Cooking oil - 3 tbsp
Butter - 3 tbsp
INGREDIENTS:
* Oil (तेल) - 1- 2 Spoon Tbsp
* Pav Bhaji Masala (पाव भाजी मसाला) - 1 Spoon
* Turmeric Powder (हल्दी पाउडर) - 1/4 Spoon
* Red Chili Powder (लाल मिर्च पाउडर) - 1/2 Spoon
* Capsicum (शिमला मिर्च) - 150 Gram
* Carrot(गाजर) - 150 Gram
* Cauliflower (फूलगोभी) - 150 gram
* Peas (मटर) - 150 Gram
* Water (पानी) - 1/2 to 3/4 Cup
* Salt (नमक) - As per Taste
For Bhaji:
* Oil (तेल) - 1 Spoon
* Butter (बटर) - 1 Spoon
* Cumin Seeds (जीरा) -1/2 Tsp
* Green Chili (हरी मिर्च) - 1-2
* Roasted Fenugreek Leaves (कसूरी मेथी) - 1 Spoon
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Pav Bhaji Masala (पाव भाजी मसाला) - 1-1.5 Spoon
* Ginger & Garlic Paste (अदरक, लहसुन का पेस्ट) - As per taste
* Tomato (टमाटर) - 4 to 5, Grinded
* Coriander Powder (धनिया पाउडर) - 2 Spoon
* Salt (नमक) - As per Taste
* Crushed Red Chilli (कुटी हुई लाल मिर्च) - 1/4 Spoon
* Turmeric Powder (हल्दी पाउडर) - 1/4 Spoon
* Garam Masala (गरम मसाला) - 1/2 Spoon
* Lemon Juice (नींबू का रस) - As per taste
* Potato (आलू) - 2 to 3, Boiled & Grated
* Hot Water (गर्म पानी) - As required
For Pav:
* Butter (बटर)
* Red Chilli Sauce (लाल मिर्च की चटनी)
* Coriander Leaves (धनिया पत्ती)
* Pav/Bun (पाव/बन)
For Serving:
* Onion(प्याज)
* Lemon(नींबू)
RECIPE:
Keep the cooker on the flame, put Oil, Pav Bhaji Masala, Turmeric Powder, Red Chilli Powder, finely chopped Carrot, Capsicum, Cauliflower, Peas, Water & some Salt in it. Give it 2-3 whistles, then release the pressure & take out
whistles, then release the pressure & take out the boiled Veggies in a bowl. Separate the Water into another bowl. Mash the Vegetables by using a masher & put the veggies water in it & mix well.
For Bhaji, keep the Pav Bhaji Tawa on the flame, put Oil, Butter, Cumin Seeds, Finely chopped Green Chilli, Roasted Fenugreek Leaves, Kashmiri Red Chili Powder, Pav Bhaji Masala & saute them. Then put Ginger-Garlic Paste, Ground Tomato Paste & cook till the tomato releases Oil. After then put some Coriander Powder, Salt to taste, Crushed Red Chilli, Turmeric Powder & some Garam Masala, cooked and mashed vegetables & cook & mash it with the masher. Put some Lemon Juice, Boiled & Grated Potato, hot Water & cook well.
Boiled & Grated Potato, hot Water & cook well. Garnish it with some Coriander Leaves and put some more Butter on it.
For Pav, keep the tawa for heating, put some Butter, Red Chilli Sauce, Coriander Leaves & roast the Pav/Bun properly. Serve the Pav Bhaji with finely chopped Onion & Lemon Slice. In this way, street-style Pav Bhaji/Tawa Pav Bhaji will get ready at home easily.
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