Kacchi Biryani|How To Cook Bangladeshi Traditional Kacchi Biryani At Home

Kacchi Biryani is a very popular dish in Bangladesh. Kacchi is the method of cooking. You can use either chicken or mutton for this recipe. Biryani also is known as biryani, biriani , is a South Asian mixed rice dish with its origin among the Muslims of the Indian subcontinent.

here is what you'll need!

Ingredients
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For Marination
_____________
Chicken: 1kg
Lemon: 1pc
Turmeric powder: 2tsp
Red chilli powder: 2tsp
Javitri & Jaifal powder: 2tsp
Salt: to taste
Yogurt: 150gm
Ginger & Garlic paste: 3tsp
Oil: 150ml
Barista (onion fry): Half portion of the fry
Mint Leaves
For Biryani
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Potatoes: 2pcs ( medium size)
Rice (Basmati): 700gm
Cumin seeds: 2tsp
Salt: 4-5tsp
Oil: 2-3tsp
For Biryani Layering
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Top Of the layer
Yogurt with food color ( If you need)
Biryani Msala: 2tsp
Rose water (optional): 2tsp
Kewra water ( optional): 2tsp
Milk: 100 ml
Ghee: 50gm
Barista: rest of it

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