Easy Cream Cheese Danish Bites

Easy Cream Cheese Danish Bites 2 cans crescent roll dough 8 ounce package cream cheese, room temperature 1/2 cup white sugar 1 teaspoon lemon juice 1 teaspoon vanilla 1 teaspoon sour cream Preheat oven to 350°. Cover a cookie sheet with parchment paper. Open the crescent rolls, being careful not to unroll the dough, and slice them into 1/2 inch thick slices like you would cookie dough. Do not unroll the dough. Press down the center of each round slice to make an indentation in the middle for the cream cheese filling to set in. In a large mixing bowl, beat together the remaining ingredients. Place a dollop into the indentation in each Danish, dividing all the cheese mixture among the Danishes. About 1 tablespoon works well, but use as much or as little as you like. Bake 15-20 minutes. Remove from the oven and let them cool 15 minutes or more before adding the glaze. While they are cooling, make the glaze to drizzle over them. GLAZE: 2 cups confectioners’ sugar 2 Tablespoons milk 2 Tablespoons softened butter, not melted Beat together all ingredients in a medium bowl. Drizzle the glaze over the Danish. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 #breakfast #creamcheese #cheesedanish #creamcheesedanish