Guilt-Free Chocolate Peanut Butter Cookie Recipe | Eat the Trend
117.8 هزار بار بازدید -
9 سال پیش
-
It's true, we have a
It's true, we have a chocolate peanut butter cookies recipe that won't leave you feeling guilty! Dairy free, egg free, gluten free, and sugar free, these guilt-free cookies will have you asking yourself, how do they taste so freaking good? But trust us, one bite and you'll be hooked.
No-Guilt Cookies
Adapted from Chocolate-Covered Katie
INGREDIENTS
1 can white beans or garbanzos, drained and rinsed
1/2 cup quick oats (or certified gluten-free quick oats)
1/4 cup peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup brown rice syrup
1/3 cup unsweetened baking chocolate, cut into chunks
DIRECTIONS
Preheat oven to 350°F. Place a piece of parchment paper or a Silpat over a baking sheet.
In a food processor, blend everything (except the chocolate) very well in a good food processor. However, if you like a cookie with more texture, you can simply mash the beans with a fork and then mix all the ingredients together by hand. Mix in the chocolate.
Bake for 8-10 minutes, or until cookies are golden brown. Let stand at least 5 minutes before transferring to a wire rack to cool completely.
Yield
About 1 dozen cookies
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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No-Guilt Cookies
Adapted from Chocolate-Covered Katie
INGREDIENTS
1 can white beans or garbanzos, drained and rinsed
1/2 cup quick oats (or certified gluten-free quick oats)
1/4 cup peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup brown rice syrup
1/3 cup unsweetened baking chocolate, cut into chunks
DIRECTIONS
Preheat oven to 350°F. Place a piece of parchment paper or a Silpat over a baking sheet.
In a food processor, blend everything (except the chocolate) very well in a good food processor. However, if you like a cookie with more texture, you can simply mash the beans with a fork and then mix all the ingredients together by hand. Mix in the chocolate.
Bake for 8-10 minutes, or until cookies are golden brown. Let stand at least 5 minutes before transferring to a wire rack to cool completely.
Yield
About 1 dozen cookies
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
http://www.youtube.com/subscription_c...
Check out the rest of our channel:
popsugartvyum
9 سال پیش
در تاریخ 1394/02/01 منتشر شده
است.
117,887
بـار بازدید شده