Chinese Beef Honeycomb Tripe (Instant Pot) 牛肚

Beef Honeycomb Tripe is a dish you commonly find in a Cantonese dim sum place. You can find it serves by itself or along with Chinese daikons. This version, you can enjoy it by itself or have it along with noodle or rice. As well, this uses instant pot so it reduces the cooking time. Please subscribe and click on the notification to our channel here: https://instagram.com/minglerecipes Beef Honeycomb Tripe ingredients Cleaning Tripe: ---------------- 2 lbs fresh beef honeycomb tripe 4 tablespoons canola oil 5 cups water 1/3 cups vinegar salt 2 tablespoons Chinese wine (shaoxing wine) or rice wine 2 tablespoons sesame oil Spices: ------ 2 inches knob of ginger sliced 4 star anise 1 teaspoon cloves 1/2 oz rock sugar a couple of orange peels Sauce: ------ 1 red bean cube and 2 tablespoons of the liquid 2 tablespoons chu hou paste 1 tablespoon oyster sauce 1 tablespoon dark soy sauce #MingleRecipes #InstantPotBeefTripe #ChineseDimSum #AsianRecipes

• #people_blogs
• #
• #chinese_beef_honeycomb
• #chinese_beef_tripe
• #beef_tripe
• #dim_sum
• #beef_tripe_stew
• #hk_style_braised_beef_tripe
• #braised_tripe