虾仁蛋炒饭 | How to make Easy Shrimp egg fried rice | Chinese fried rice recipe | 简单一锅搞定 | 中式炒饭

虾仁蛋炒饭
How to make Easy Shrimp egg fried rice

虾仁 80克 Shrimp 80g
虾调料： 一小戳盐和糖、胡椒粉
Marinate Shrimp: Pinch of salt and      Sugar ，Pepper powder

一碟晾凉白饭 Leftover steamed rice 250g
鸡蛋两粒 Two eggs
菜心一棵 one Choy Sum
胡萝卜丁两汤匙 2 tbsp carrots
四季豆40克 French beans 40g
1/3 洋葱 1/3 Onion
蒜末1汤匙 1 tbsp minced garlic
1棵青葱 A stalk of green onion

调味料 Seasoning：
蚝油1汤匙 Oyster sauce 1 Tbsp
酱油1汤匙
1 tbsp Light soy sauce
盐 1/4 茶匙 1/4 tsp Salt
少许麻油和胡椒粉Dash of Sesame oil and white pepper powder

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