Artischocken Rezept | Gesunde Rezepte | Vorspeise ✅
61.5 هزار بار بازدید -
4 سال پیش
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Learn the 👍best and easiest
Learn the 👍best and easiest way to cook 🔪and eat an artichoke. 🗨 German video with subtitles. Measurements in cups and grams! If you have any questions, fell free to ask! Please, don´t forget to subscribe, like ✅, share and comment✍ ! Recipe ➡ video description!
#artichoke
#artichoke-recipes
#appetizer
4 artichokes
2 eggs
1 shallot or small onion
1 garlic clove
1 tsp salt
Pepper to taste
1 tsp sugar
1 tsp mustard
1 tbsp tarragon, dried or fresh
1 tsp chervil, dried or fresh (optional)
4 tbsp olive oil
2 tbsp vinegar
1 tbsp lemon juice
1 tbsp water
Directions/ how to cook artichokes:
1. Cut (or break off) the stems of the artichokes and peel them
2. rinse artichokes and stems thoroughly
3. cover the artichokes with water, weigh them down with a plate or a pot lid and cook them. The cooking time can be 30 - 50 minutes, depending on the size of the artichokes. The artichokes are done when the leaves can be pulled out any without resistance.
4. Place the eggs in a small saucepan, cover them with water and cook them for 8-12 minutes. As the eggs are hard boiled, stain the water and let the eggs cool.
5. In the meantime, finely chop 1 garlic clove and 1 shallot.
6. Peel the eggs.
7. Blend the eggs with salt, pepper, sugar, mustard, tarragon, chervil, olive oil, vinegar, lemon juice and water in a food processor.
8. Combine the egg mixture with the chopped garlic and shallot
9. Drain the artichokes upside down in a colander
10 Serve the artichokes with the dipping sauce.
Bon appetit!
contact: [email protected]
Gülcan Klein
Maria Montessoristraat 1B
1068 PC Amsterdam, Netherlands
+31657753293
Btw ID: NL003151327B57
#artichoke
#artichoke-recipes
#appetizer
4 artichokes
2 eggs
1 shallot or small onion
1 garlic clove
1 tsp salt
Pepper to taste
1 tsp sugar
1 tsp mustard
1 tbsp tarragon, dried or fresh
1 tsp chervil, dried or fresh (optional)
4 tbsp olive oil
2 tbsp vinegar
1 tbsp lemon juice
1 tbsp water
Directions/ how to cook artichokes:
1. Cut (or break off) the stems of the artichokes and peel them
2. rinse artichokes and stems thoroughly
3. cover the artichokes with water, weigh them down with a plate or a pot lid and cook them. The cooking time can be 30 - 50 minutes, depending on the size of the artichokes. The artichokes are done when the leaves can be pulled out any without resistance.
4. Place the eggs in a small saucepan, cover them with water and cook them for 8-12 minutes. As the eggs are hard boiled, stain the water and let the eggs cool.
5. In the meantime, finely chop 1 garlic clove and 1 shallot.
6. Peel the eggs.
7. Blend the eggs with salt, pepper, sugar, mustard, tarragon, chervil, olive oil, vinegar, lemon juice and water in a food processor.
8. Combine the egg mixture with the chopped garlic and shallot
9. Drain the artichokes upside down in a colander
10 Serve the artichokes with the dipping sauce.
Bon appetit!
contact: [email protected]
Gülcan Klein
Maria Montessoristraat 1B
1068 PC Amsterdam, Netherlands
+31657753293
Btw ID: NL003151327B57
4 سال پیش
در تاریخ 1399/03/30 منتشر شده
است.
61,503
بـار بازدید شده