Фруктовый Торт с орехами Каролина!
2.3 هزار بار بازدید -
2 ماه پیش
-
Carolina cake.
Biscuit:
1. Flour
Carolina cake.
Biscuit:
1. Flour – 120 g;
2. Sugar – 100 g;
3. Puree/jam – 100 g;
4. Butter – 60 g;
5. Eggs – 2 pcs.;
6. Baking powder – 10 g;
7. Salt – 3 g;
8. Cinnamon – ¼ tsp;
9. Vanillin – a pinch.
Impregnation:
1. Apricot syrup.
Filling:
1. Jam – 200 g;
2. Water – 50 g;
3. Starch – 20 g.
Cream:
1. Sour cream – 400 g;
2. Powdered sugar – 50 g.
Sprinkling:
1. Walnuts – 100 g.
Decor:
1. Apricots.
2 ماه پیش
در تاریخ 1403/04/22 منتشر شده
است.
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