Maharashtrian Pithla recipe | How to make Pitla Curry | Besan Pitla recipe
5.7 هزار بار بازدید -
5 سال پیش
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Pithla recipe is the most famous & loved recipe in Maharashtra.
It is prepared in every house of Marathi people & its there traditional Maharashtrian recipe.
Pithla / Pitla recipe is prepared using Besan / Gram flour or Kulid / Horse Gram flour. But Besan flour is commonly used. The Besan Curry is given sizzling tadka which makes it delicious & very tasty to enjoy.
Monsoon is the best season when we can enjoy this besan curry. This Pithla recipe tastes best along with the bhakar(roti).
Learn the easiest way to prepare delicious Pithla recipe & Comment about the taste too :)
Note:
* The consistency of Pithla should be kept thick when we want to
enjoy it with Bhakar / Roti & little thin when we want to enjoy it
with rice.
* Cook the Pithla Curry on low flame to get the best texture & to avoid burning.
Ingredients:
5 - Big Green Chillies
7 - Garlic Cloves & 2 - Crushed Galic cloves
1 cup - Besan / Gram flour
1/2 tsp - Mustard seeds
1/4 tsp - Asafoetida / Hing
1/2 tsp - Cumin / Jeera seeds
1/2 tsp - Turmeric / Haldi powder
2 tsp - Salt
Few Curry leaves
1 - Onion (Medium size)
Cooking Oil
Goan Kitchen is getting a good response & thank you all for your love & support.
Do subscribe for more recipes :
@tweetyskitchen
Connect Me:
Facebook: Facebook: indianrecipe..
Youtube channel link: https://bit.ly/2C4xREc
Twitter:Twitter: GoanKitchen_007
Instagram: Instagram: GoanKitchen..
Pinterest: Pinterest: Goan_Kitchen..
Gmail: [email protected]
Will really appreciate when you will review my work. So guys plz do comments. Waiting :)
#pitlarecipe #pithlarecipe #besancurry
@tweetyskitchen
Pithla recipe is the most famous & loved recipe in Maharashtra.
It is prepared in every house of Marathi people & its there traditional Maharashtrian recipe.
Pithla / Pitla recipe is prepared using Besan / Gram flour or Kulid / Horse Gram flour. But Besan flour is commonly used. The Besan Curry is given sizzling tadka which makes it delicious & very tasty to enjoy.
Monsoon is the best season when we can enjoy this besan curry. This Pithla recipe tastes best along with the bhakar(roti).
Learn the easiest way to prepare delicious Pithla recipe & Comment about the taste too :)
Note:
* The consistency of Pithla should be kept thick when we want to
enjoy it with Bhakar / Roti & little thin when we want to enjoy it
with rice.
* Cook the Pithla Curry on low flame to get the best texture & to avoid burning.
Ingredients:
5 - Big Green Chillies
7 - Garlic Cloves & 2 - Crushed Galic cloves
1 cup - Besan / Gram flour
1/2 tsp - Mustard seeds
1/4 tsp - Asafoetida / Hing
1/2 tsp - Cumin / Jeera seeds
1/2 tsp - Turmeric / Haldi powder
2 tsp - Salt
Few Curry leaves
1 - Onion (Medium size)
Cooking Oil
Goan Kitchen is getting a good response & thank you all for your love & support.
Do subscribe for more recipes :
@tweetyskitchen
Connect Me:
Facebook: Facebook: indianrecipe..
Youtube channel link: https://bit.ly/2C4xREc
Twitter:Twitter: GoanKitchen_007
Instagram: Instagram: GoanKitchen..
Pinterest: Pinterest: Goan_Kitchen..
Gmail: [email protected]
Will really appreciate when you will review my work. So guys plz do comments. Waiting :)
#pitlarecipe #pithlarecipe #besancurry
5 سال پیش
در تاریخ 1398/04/20 منتشر شده
است.
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