Eggnog: A Christmas History
1.1 میلیون بار بازدید -
4 سال پیش
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LINKS TO INGREDIENTS & EQUIPMENT**
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LINKS TO SOURCES**
Christmas With the Washingtons by Olive Bailey: https://amzn.to/3qEQwf7
The Writings of George Washington: https://amzn.to/2JSDOZw
Mountvernon.org
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Subtitles: Jose Mendoza
GEORGE WASHINGTON'S EGGNOG
ORIGINAL "18TH CENTURY" RECIPE
One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry - mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.
MODERN RECIPE
INGREDIENTS
-1 Quart (950ml) Cream
- 1 Quart (950ml) Whole Milk
- 3/4 Cup (150g) Sugar
- 12 Medium eggs (or 10 large or 8 extra large)
- 2 Cups (475ml) Brandy
- 1 Cup (235ml) Rye Whiskey
- 1 Cup (235ml) Dark Rum
- 1/2 Cup (120ml) Sherry
- 1 Teaspoon Nutmeg (Optional)
METHOD
1. Separate the eggs and beat the yolks until they are a smooth pale yellow. Then slowly add the sugar in while beating on low. Next add the cream and milk while beating and then the liquor and mix until smooth. If you are going to add nutmeg or any other spices, add them now.
2. In a separate bowl, whisk the egg whites until they form stiff peaks. Then fold them into the yolk and cream mixture until there are no streaks. At this point the eggnog is ready to serve, though it is best aged in a cool spot, like the refrigerator, for 4 - 5 days or longer.
PHOTO CREDITS
Kitchen at Mount Vernon: Tim Evanson, CC BY-SA 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Posset Pot: Attribution 4.0 International (CC BY 4.0) - https://wellcomecollection.org/works/...
Replica of Ferry Farm: By Aamarcian - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index...
#tastinghistory #eggnog #christmas #georgewashington
Tasting History Merchandise: https://crowdmade.com/collections/tas...
Follow Tasting History here:
Instagram: Instagram: tastinghistorywithmaxmiller
Twitter: Twitter: TastingHistory1
Reddit: r/TastingHistory
Discord: Discord: discord
Tasting History's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls...
LINKS TO INGREDIENTS & EQUIPMENT**
Canon EOS M50 Camera: https://amzn.to/3amjvwu
Canon EF 50mm Lens: https://amzn.to/3iCrkB8
Whole Nutmeg: https://amzn.to/3oDnH0G
Le Creuset Dutch Oven: https://amzn.to/2K2nZPP
Pokemon Plushie: www.pokemoncenter.com
LINKS TO SOURCES**
Christmas With the Washingtons by Olive Bailey: https://amzn.to/3qEQwf7
The Writings of George Washington: https://amzn.to/2JSDOZw
Mountvernon.org
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
Subtitles: Jose Mendoza
GEORGE WASHINGTON'S EGGNOG
ORIGINAL "18TH CENTURY" RECIPE
One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry - mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.
MODERN RECIPE
INGREDIENTS
-1 Quart (950ml) Cream
- 1 Quart (950ml) Whole Milk
- 3/4 Cup (150g) Sugar
- 12 Medium eggs (or 10 large or 8 extra large)
- 2 Cups (475ml) Brandy
- 1 Cup (235ml) Rye Whiskey
- 1 Cup (235ml) Dark Rum
- 1/2 Cup (120ml) Sherry
- 1 Teaspoon Nutmeg (Optional)
METHOD
1. Separate the eggs and beat the yolks until they are a smooth pale yellow. Then slowly add the sugar in while beating on low. Next add the cream and milk while beating and then the liquor and mix until smooth. If you are going to add nutmeg or any other spices, add them now.
2. In a separate bowl, whisk the egg whites until they form stiff peaks. Then fold them into the yolk and cream mixture until there are no streaks. At this point the eggnog is ready to serve, though it is best aged in a cool spot, like the refrigerator, for 4 - 5 days or longer.
PHOTO CREDITS
Kitchen at Mount Vernon: Tim Evanson, CC BY-SA 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Posset Pot: Attribution 4.0 International (CC BY 4.0) - https://wellcomecollection.org/works/...
Replica of Ferry Farm: By Aamarcian - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index...
#tastinghistory #eggnog #christmas #georgewashington
4 سال پیش
در تاریخ 1399/10/02 منتشر شده
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