PRACTICAL EASY-to-MAKE SARMA BEYTİ KEBAB AT HOME | How to Make Beyti Kebab ?
528 بار بازدید -
2 سال پیش
-
Hello. Welcome to Zeynep's Kitchen
Hello. Welcome to Zeynep's Kitchen Delicacies.
Today, I have prepared a recipe for wrapping beyti kebab, one of the indispensable kebab varieties of Turkish cuisine.
Home-style beyti kebab is an economical and satisfying recipe that you can prepare practically for your dinner table. If you are wondering how to make beyti kebab at home? Watch my video. Good luck to those who will try.
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Ingredients for Beyti Kebab;
4 phyllo dough
For the meatballs;
600 grams ground beef
1 head onion (grated)
2 cloves of garlic (grated)
1 teaspoon of tomato paste
Black pepper - paprika - red chili powder - cumin
1 teaspoon salt
For the tomato sauce;
1 tablespoon of butter
4 diced tomatoes
Black pepper – red chili powder
1 pinch of salt
For service;
Yogurt
chopped parsley
To lubricate the dough;
Half a cup of water (125ml)
Quarter a cup of water (60ml)
Let's cook it at 190 degrees until it is golden brown.
The cup size I use: 250 ml
Today, I have prepared a recipe for wrapping beyti kebab, one of the indispensable kebab varieties of Turkish cuisine.
Home-style beyti kebab is an economical and satisfying recipe that you can prepare practically for your dinner table. If you are wondering how to make beyti kebab at home? Watch my video. Good luck to those who will try.
THERE ARE SUBTITLES IN MANY LANGUAGES, DON'T FORGET TO TURN IT ON
⚠️SUBSCRIBE to my channel and don't miss out on the new videos, activate the notifications above ↑ by clicking on the bell 🔔 and if you liked the video, do not forget to SHARE it
Comments and likes are appreciated a lot!!
FOR MORE EASY AND TASTY RECIPES DON'T FORGET TO SUBSCRIBE TO MY CHANNEL @zeynepskitchendelicacies5772
Ingredients for Beyti Kebab;
4 phyllo dough
For the meatballs;
600 grams ground beef
1 head onion (grated)
2 cloves of garlic (grated)
1 teaspoon of tomato paste
Black pepper - paprika - red chili powder - cumin
1 teaspoon salt
For the tomato sauce;
1 tablespoon of butter
4 diced tomatoes
Black pepper – red chili powder
1 pinch of salt
For service;
Yogurt
chopped parsley
To lubricate the dough;
Half a cup of water (125ml)
Quarter a cup of water (60ml)
Let's cook it at 190 degrees until it is golden brown.
The cup size I use: 250 ml
2 سال پیش
در تاریخ 1401/02/27 منتشر شده
است.
528
بـار بازدید شده