Raisin Filled Cookies
4.2 هزار بار بازدید -
3 سال پیش
-
Its a blast from the
Its a blast from the past. Pull up a chair as we show you how to make old fashioned raisin filled cookies. These sweet treats are guaranteed to be a hit with your family. Try them with a cold glass of milk and enjoy
Raisin Cookies___
Cookies:
1 cup packed brown sugar
1 cup white sugar
2 sticks butter, softened
3 eggs
2 Tbsp vanilla
5 cups flour
1 tsp baking soda
1 tsp baking powder
¼ tsp nutmeg
½ tsp salt
3 Tbsp buttermilk
Filling:
1 Tbsp cornstarch
3 Tbsp flour
1 cup packed brown sugar
2 cups boiling water
1½ cup raisins
Cookies:
• Cream the sugars and butter together in a large bowl. Add the eggs one at a time, beating well after each. Add vanilla.
• In a medium bowl, combine flour, baking powder, baking soda, salt and nutmeg.
• Alternately add some of the flour and some of the buttermilk and mix to form a dough. Cover and refrigerate.
Filling:
• Combine the cornstarch, flour and brown sugar in a medium saucepan. Stir in the water until smooth.
• Add raisins and bring to a boil over medium heat. Cook for 3 minutes, or until thickened.
Assembly:
• Preheat oven to 350°.
• Roll out the refrigerated dough to ⅛” thickness. Cut into 3” circles.
• Spoon about 2 Tbsp of the raisin filling onto one circle and top with another. Pinch together to seal. Cut a small slit in the top.
• Place 2” apart on a cookie sheet and bake at 350° for 10-13 minutes until lightly browned.
• Cool before serving.
We at Fox Hallow Kitchen encourage you to check out our friends and support channels listed below:
Pepper Tree Villa : peppertreevilla
Glue La La : @gluelala
Carmen Rae: @carmenrae1647
Raisin Cookies___
Cookies:
1 cup packed brown sugar
1 cup white sugar
2 sticks butter, softened
3 eggs
2 Tbsp vanilla
5 cups flour
1 tsp baking soda
1 tsp baking powder
¼ tsp nutmeg
½ tsp salt
3 Tbsp buttermilk
Filling:
1 Tbsp cornstarch
3 Tbsp flour
1 cup packed brown sugar
2 cups boiling water
1½ cup raisins
Cookies:
• Cream the sugars and butter together in a large bowl. Add the eggs one at a time, beating well after each. Add vanilla.
• In a medium bowl, combine flour, baking powder, baking soda, salt and nutmeg.
• Alternately add some of the flour and some of the buttermilk and mix to form a dough. Cover and refrigerate.
Filling:
• Combine the cornstarch, flour and brown sugar in a medium saucepan. Stir in the water until smooth.
• Add raisins and bring to a boil over medium heat. Cook for 3 minutes, or until thickened.
Assembly:
• Preheat oven to 350°.
• Roll out the refrigerated dough to ⅛” thickness. Cut into 3” circles.
• Spoon about 2 Tbsp of the raisin filling onto one circle and top with another. Pinch together to seal. Cut a small slit in the top.
• Place 2” apart on a cookie sheet and bake at 350° for 10-13 minutes until lightly browned.
• Cool before serving.
We at Fox Hallow Kitchen encourage you to check out our friends and support channels listed below:
Pepper Tree Villa : peppertreevilla
Glue La La : @gluelala
Carmen Rae: @carmenrae1647
3 سال پیش
در تاریخ 1400/02/26 منتشر شده
است.
4,292
بـار بازدید شده