Vegan Coconut Macaroons

A delicate cookie that is sure to delight you!

Ingredients:
(makes 9 or 10 cookies)
Sweetened Shredded Coconut Flakes 3 cups
Melted Coconut Oil 2 tbsp
Vanilla Extract 1 tsp
Maple Syrup 2 tbsp
Corn Starch 1 tbsp
Salt 1/4 tsp
Almond Milk 1 tbsp

Directions:
Preheat oven to 375 degrees Fahrenheit.
Grind roughly the Sweetened Shredded Coconut flakes along with melted coconut oil, vanilla extract, maple syrup,  corn starch, salt and almond milk in a food processor or a blender jar.
Place spoonful/a scoop of mixture onto a parchment lined baking tray.
Bake for 13 to 15 minutes (check on them at 11 minute mark).

NOTE: If your mixture is to crumbly add 1 tsp to 2 tsp of almond milk to it. If it is too wet add 1 tsp of corn starch to get it to form a loosely sticky dough.

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