高麗菜水餃成功的秘訣，一次告訴您|調餡料/包法/煮法/冷凍法，新手不失敗

Secrets to Successful Cabbage & Pork Dumplings (Taiwanese Style, Chinese Style) CC Subtitles: Traditional Chinese / Simplified Chinese/English/Indonesian 😍◆◆◆Subscribe to Fen’s Daily Life for Free↓↓↓↓↓    / @fenslife   00:00 Ingredients and preparation of cabbage dumplings 01:10 Dumpling stuffing: 1. Blanch cabbage 02:36 Dumpling stuffing: 2. Pork seasoning 04:08 Dumpling stuffing: 3. Vegetables: cut, knead, dehydrate 05:51 Dumpling stuffing: 4. Mix vegetables and meat 06:47 Dumpling stuffing: 5. Test and adjustment 08:24 Dumpling wrapping method 09:19 Leek dumplings 09:38 How to freeze dumplings 10:15 How to cook dumplings 11:28 Our sauce for dumplings ============= 💛💛💛 cabbage & pork dumplings (about 80~90 dumplings) 💛💛Ingredients: 💛Dumpling wrappers 900g 💛Pork (medium minced) pork belly 300g 💛Pork (medium minced) pork (blade shoulder) 300g 💛Cabbage 1200g 💛Green onion 112g 💛Ginger 75g 💛Soy sauce 20cc 💛sesame oil 5cc 💛Salt 3*1/4 tsp 💛 MSG 2*1/4 tsp 💛 Sugar 1*1/4 tsp 💛💛 Dipping sauce: 💛 Green onion ( appropriate amount) 💛 Coriander (appropriate amount) 💛 2 tbsp soy sauce 💛 1 tbsp Wu-in vinegar 💛 1/2 tablespoon of sesame oil 💛 1/2 tablespoon of bean paste 💛 1 tablespoon of water 👉👉👉Steps (about 1~1.5 hours): 👉1. Blanch the cabbage: add salt in water in 4 or 5 batches, and blanch the cabbage in batches until it is softened. 👉2. Pork seasoning: add green onion, ginger, soy sauce, sesame oil, salt, MSG, and sugar to ground pork. Mix well, beat it, and put it in the refrigerator for at least half an hour to let the flavors mix with the pork well. 👉3. Vegetables: cut, knead, and dehydrate. Press the water out of the chopped cabbages at least three times. 👉4. Mix vegetables and meat: Mix and beat until the cabbage and meat are combined. 👉5. Try a small amount and adjust it: Cook 2 dumplings as the samples. If the taste is not suitable, you can use soy sauce to add saltiness. Use green onions to make the dumplings not so salty. 👉6. Wrapping: The dumpling wrappers should be pressed tightly, and check whether there are leaks before freezing. 👉7. Freezing: Dumplings should be placed on plastic bags to avoid sticking to the plate. Use the tips in the video to take advantage of the empty spaces in your freezer. =============== 😍Fen's cooking playlist    • 南瓜料理|無奶油南瓜濃湯-全食物西餐餐前湯，簡單小撇步，健康再升級，好吃零...   😍Mother-in-law's playlist    • 苦瓜料理|苦瓜封簡單清爽做法，蒸煮的快鍋版&電鍋版一次教給你 Steame...   😍 Subscribe me Subscribe to My Channel:    / @fenslife   😍 Sister Fen's Instagram: www.instagram.com/fensdailylife/ 😍 Sister Fen's Facebook My Facebook: www.facebook.com/huifen.liu.374 =============== BGM: From Filmora 10 Background Music Library Song 1: Be fun Song 2: Mark Tracy: Born Twice S

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