Revani | Turkish Semolina cake | Semolina cake recipe

Revani | Turkish Semolina cake | Semolina cake recipe
Ravani cake

Ingredients:
Egg-3 ( at room temperature)
Sugar-1/2 cup
Semolina-1 cup
All purpose flour-1 cup
Baking powder-2 teaspoon
salt-1/4 teaspoon
Yoghurt-1/2 cup ( at room temperature)
Lemon juice-1/2 teaspoon
Vegetable oil-3/4 cup
Vanilla essence or vanilla powder-1/2 teaspoon

Sugar syrup:
Sugar-2 cup
Water-2 cup
Lemon juice-1 &1/2 teaspoon
Mix everything cook until it reaches a boil. Let it simmer for 5 minutes.  Let it cool.

Method:
Mix flour, baking powder and salt and keep aside.
Whisk egg , sugar and vanilla until light and fluffy.
Add yogurt and lemon juice, mix until combined.
Add the oil gradually , then add flour mix and semolina.
Mix until combined.
Pour the batter into a greased baking pan.
Preheat the oven at 180C for 10 minutes. Bake at 180C for 40-45  minutes.

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