Idli chutney recipe | How to make hotel style idli chutney | Cococnut chutney

Haritha's Food World
Haritha's Food World
109 بار بازدید - 4 سال پیش - Idli chutney recipe | How
Idli chutney recipe | How to make hotel style idli chutney | Cococnut chutney
INGREDIENTS
1 cup coconut, grated
2 tbsp roasted gram dal / putani / pottukadalai
few coriander leaves
few mint leaves / pudina
1 inch ginger
1 clove garlic
2 chilli
small ball tamarind / imli
½ tsp salt
1 cup water
FOR TEMPERING:
2 tsp oil
1 tsp mustard
½ tsp urad dal
2 dried red chilli
few curry leaves
INSTRUCTIONS
firstly in a blender take 1 cup coconut and 2 tbsp roasted gram dal.
also add few coriander leaves, mint leaves, 1 inch ginger, 1 clove garlic, 2 chilli, small ball tamarind and ½ tsp salt.
blend to smooth paste adding 1 cup water.
transfer the chutney to large bowl. for serving with idli, make sure to keep pouring consistency.
now in a small kadai prepare tempering by heating 2 tsp oil.
splutter 1 tsp mustard, ½ tsp urad dal, 2 dried red chilli and few curry leaves.
pour the tempering over chutney and mix well.
finally, enjoy idli chutney with hot steamed idli.
4 سال پیش در تاریخ 1399/03/05 منتشر شده است.
109 بـار بازدید شده
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