How To Make Persian Eshkeneh Soup
11.4 هزار بار بازدید -
6 سال پیش
-
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How To Make Persian Eshkeneh Soup
1 brown onion, diced
3-4 potatoes, diced
2 tbsp oil
1 garlic clove, crushed
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
cold water to cover
1 tsp saffron water
1 handful chopped fresh coriander
1 tsp fenugreek seeds
1 tbsp lemon juice
2 eggs
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE: http://www.youtube.com/user/henrytad1...
YOUTUBE: henrytad1990
FACEBOOK: Facebook: HenrysHowTos
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: Patreon: HenrysHowTos
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Persian Eshkeneh Soup
1 brown onion, diced
3-4 potatoes, diced
2 tbsp oil
1 garlic clove, crushed
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
cold water to cover
1 tsp saffron water
1 handful chopped fresh coriander
1 tsp fenugreek seeds
1 tbsp lemon juice
2 eggs
6 سال پیش
در تاریخ 1397/12/10 منتشر شده
است.
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