How to cook perfect Pork Chops on the barbecue
5.5 هزار بار بازدید -
10 سال پیش
-
A simple guide to cooking
A simple guide to cooking the perfect pork chop, complete with crisp skin. This technique produces crunchy crackling every time. Cooked slowly on a Weber kettle, or any other BBQ with a lid, the slower cooking makes for incredibly tender meat too. Season as you wish with a rub, no need to apply extra salt, just let the cooking do the business. If you like a smokey flavour experiment with some wood chips. Apple wood smoke imparts a complementary flavour.
10 سال پیش
در تاریخ 1393/02/07 منتشر شده
است.
5,521
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