Prik Nam Pla - The Thai Sauce That Makes Everything Better

This week in the Love Vegan kitchen we are making Prik Nam Pla, a favourite Thai condiment.  It's the perfect mix of salty, spicy, acidic and umami.  Found everywhere in Thailand this is the perfect pep to any flat dish and can spice up anything in an instant.  Today we show you how to make a vegan version of this dish so you can enjoy it anytime too.
Use with caution - this is HOT!

Ingredients:
Vegan fish sauce
Thai chillies
Lime juice
Garlic
Shallot

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00:00 Intro and Ingredients
00:21 Prep ingredients
02:00 Make Prik Man Pla
02:44 Ready to eat


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