इडली डोसा के लिए २ तरीके की चटनी - नारियल और मूंगफली Chutney - Nariya Peanut CookingShooking
8.1 میلیون بار بازدید -
6 سال پیش
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Dosto, ye video me hum
Dosto, ye video me hum log bana rahe hain dosa idli ke liye 2 tarike ki chutney, ye dono chatni ya pachadi bahut hi easy hain banane main aur taste bhi badiya hai - hum log aaj Nariyal kii Chutney aur mungphali / groudnnut ki chutney bana rahe hai.
Sambar Recipe - https://goo.gl/dSCHsK
Rava Idli Recipe - https://goo.gl/gZLm9z
CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r
Instagram me follow jarur karein - Instagram: cooking.shooking
English videos - https://goo.gl/Sxk4Fp
Ingredients:
Nariyal Chutney:
Nariyal - 1 (medium size)
Phutana - ½ cup
Kadi Patta - 1 sprig
Green Chili - 2
Adrak - 1/2 inch
Namak- as per taste
Jeera - 1 tsp
Dahi - 2 tbsp
Water - 2 tbsp
Dhaniya - handful
Tadka: Oil - 1 tbsp
Sarso - 1 tsp
Urad dal - ½ tsp
Hing - 1 pinch
Curry Leaf - 4-5
Haldi - ¼ tsp
Lal Mirch - 2
--
Peanut Chutney:
Mungphali - ½ cup
Nariyal - 1 tbsp
Namak - as per taste
Lal Mirch - 6
Lehsun - 5
Jeera - ½ tsp
Imli Paste - 2 tbsp
Pani - ½ cup
For Tadka - Oil - 1 tbsp
Sarso - 1 tsp
Urad dal - ½ tsp
Lal Mirch - 2
Curry leaves - 4-5
Haldi - ¼ tsp
Gudd - 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)
Sambar Recipe - https://goo.gl/dSCHsK
Rava Idli Recipe - https://goo.gl/gZLm9z
CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r
Instagram me follow jarur karein - Instagram: cooking.shooking
English videos - https://goo.gl/Sxk4Fp
Ingredients:
Nariyal Chutney:
Nariyal - 1 (medium size)
Phutana - ½ cup
Kadi Patta - 1 sprig
Green Chili - 2
Adrak - 1/2 inch
Namak- as per taste
Jeera - 1 tsp
Dahi - 2 tbsp
Water - 2 tbsp
Dhaniya - handful
Tadka: Oil - 1 tbsp
Sarso - 1 tsp
Urad dal - ½ tsp
Hing - 1 pinch
Curry Leaf - 4-5
Haldi - ¼ tsp
Lal Mirch - 2
--
Peanut Chutney:
Mungphali - ½ cup
Nariyal - 1 tbsp
Namak - as per taste
Lal Mirch - 6
Lehsun - 5
Jeera - ½ tsp
Imli Paste - 2 tbsp
Pani - ½ cup
For Tadka - Oil - 1 tbsp
Sarso - 1 tsp
Urad dal - ½ tsp
Lal Mirch - 2
Curry leaves - 4-5
Haldi - ¼ tsp
Gudd - 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)
6 سال پیش
در تاریخ 1396/11/22 منتشر شده
است.
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