Dal Tadka Recipe/ Restaurant Style Dal Fry

#DalTadka #DalFry
Dal Tadka

Ingredients
Toor dal – ½ cup (Approx. 100 grams)
Moong dal – 2 tbl spoon
Onion – 1
Tomato – 1
Turmeric powder
Ghee – 2½ tb spoon
Oil – 1 teaspoon
Cumin seeds – ¾ teaspoon
Asafoetida
Chopped garlic cloves – 10 to 15
Chopped ginger – 1 tbl spoon
Dry chilli – 3
Green chilli – 1
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Garam masala – ¼ teaspoon
Kasuri methi
Coriander leaves
Salt

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