CHEESY Hashbrown Casserole #recipe

My favorite way to meal prep BREAKFAST for a busy week! So easy and delicious.
A great option for people that hate leftovers (me) because it reheats so well.

Ingredients:
1 30oz bag of frozen hashbrowns, thawed
1 stick of butter, melted
1 can cream of mushroom soup (or cream of chicken, etc)
1 pint of sour cream
2 cups of cheese (I used sharp cheddar)
1lb of ground beef, seasoned well (optional, could also use crumbled breakfast sausage)

Mix all ingredients (save some cheese for topping), add leftover cheese on top, and bake at 350 for 45 minutes or until casserole is heated through and cheese is golden brown.

Enjoy!

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