Ragi Malt - Ambali - By Vahchef @ Vahrehvah.com

Vahchef - VahRehVah
Vahchef - VahRehVah
1.1 میلیون بار بازدید - 15 سال پیش - Ragi (Finger millet or Ragulu)
Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi malt or ragi ganji.

http://www.vahrehvah.com/ragi-malt-am...


Ingredients
1/2 cup        dry fruits
1/2 cup         milk
1 cup           Ragi
pinch salt
as need 0 sugar or jaggari
3 cup        water


Directions
Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.


Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing  and cook for 5 -8 min.


once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.


another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.

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15 سال پیش در تاریخ 1388/02/28 منتشر شده است.
1,123,509 بـار بازدید شده
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