Pollo A La Toscana ¡Una Receta de Pechuga de Pollo Que No Puedes Perderte!
32.3 هزار بار بازدید -
4 ماه پیش
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A Chicken Breast Recipe You
A Chicken Breast Recipe You Can't Miss! This Chicken Tuscan Chicken recipe is a no-bake chicken dish that is very easy to prepare. The result is very juicy, with a tasty sauce accompanied by dried tomatoes, mushrooms and spinach that will please the whole family. If you want to know how to make the best recipe for Tuscan Chicken, don't miss the step by step of this video.
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🛒 Ingredients (3-4 servings):
🔸 3 chicken breasts
🔹 250 g mushrooms (8,9 oz)
🔸 1 onion
🔹 1 clove of garlic
🔸 6 pieces of sun-dried tomatoes in oil
🔹 A handful of fresh spinach
🔸 300 ml cooking cream / media crema (1 ⅓ cup)
🔹 250 ml chicken stock (1 cup)
🔸 ½ teaspoon oregano
🔹 ½ teaspoon basil
🔸 40 g shredded cheese (parmesan or grana padano) (½ cup)
🔹 Salt
🔸 Pepper
🔹 extra virgin olive oil
🔸 60 ml of white cooking wine (¼ cup)
🍳 Directions:
1️⃣ Clean the chicken breasts. Season them with salt and pepper on both sides. In a large frying pan, put a couple of tablespoons of olive oil. When hot, sear the breasts on both sides over medium-high heat (they do not have to be cooked inside). Remove and set aside.
2️⃣ Chop the onion and garlic. Clean the mushrooms and cut them into slices. Cut the sun-dried tomato into small pieces.
3️⃣ Add a little more oil to the remaining oil in the pan and add the chopped garlic. Cook over low heat and, when you see that it starts to brown, add the chopped onion with a little salt. Cook it, over medium-low heat, until you see that it is very poached and almost caramelized.
4️⃣ Raise the heat and add the mushrooms with another pinch of salt. Sauté them. Almost at the end of cooking, add the oregano and basil. Add the dried tomatoes and cook for a couple of minutes.
5️⃣ Pour the white wine and let it cook until the alcohol evaporates (a couple of minutes). Pour in the chicken stock and the cooking cream, mix well and let it reduce for 5 minutes over low heat.
6️⃣ Add the grated cheese, stir to integrate. Add the spinach and mix with all the sauce until it reduces in size.
7️⃣ Place the reserved chicken breasts and cook, over low heat, for 10 minutes, with the lid on (turn them when the first 5 minutes have elapsed).
8️⃣ Serve with a sprinkle of freshly ground pepper on top.
👌 Notes for preparing easy Tuscan Chicken:
🍅If you see that you get too thick sauce, you can add a little more broth.
🍅You can accompany it with some pasta.
🍅If you don't have dried tomatoes, you can substitute them with cherry tomatoes.
If you like easy #recipes, help us grow the #FoodAndGlory channel:
🔔 Subscribe to the channel to keep discovering easy and quick recipes.
👍 Give us a thumbs up so YouTube can recommend it to more people.
✍️ Leave us a comment, doubt or suggestion and we will kindly answer you.
❤️ Share this video with someone who will enjoy it as much as you.
🛒 Our Products on AMAZON: https://www.amazon.es/shop/foodandglo...
🛒 Ingredients (3-4 servings):
🔸 3 chicken breasts
🔹 250 g mushrooms (8,9 oz)
🔸 1 onion
🔹 1 clove of garlic
🔸 6 pieces of sun-dried tomatoes in oil
🔹 A handful of fresh spinach
🔸 300 ml cooking cream / media crema (1 ⅓ cup)
🔹 250 ml chicken stock (1 cup)
🔸 ½ teaspoon oregano
🔹 ½ teaspoon basil
🔸 40 g shredded cheese (parmesan or grana padano) (½ cup)
🔹 Salt
🔸 Pepper
🔹 extra virgin olive oil
🔸 60 ml of white cooking wine (¼ cup)
🍳 Directions:
1️⃣ Clean the chicken breasts. Season them with salt and pepper on both sides. In a large frying pan, put a couple of tablespoons of olive oil. When hot, sear the breasts on both sides over medium-high heat (they do not have to be cooked inside). Remove and set aside.
2️⃣ Chop the onion and garlic. Clean the mushrooms and cut them into slices. Cut the sun-dried tomato into small pieces.
3️⃣ Add a little more oil to the remaining oil in the pan and add the chopped garlic. Cook over low heat and, when you see that it starts to brown, add the chopped onion with a little salt. Cook it, over medium-low heat, until you see that it is very poached and almost caramelized.
4️⃣ Raise the heat and add the mushrooms with another pinch of salt. Sauté them. Almost at the end of cooking, add the oregano and basil. Add the dried tomatoes and cook for a couple of minutes.
5️⃣ Pour the white wine and let it cook until the alcohol evaporates (a couple of minutes). Pour in the chicken stock and the cooking cream, mix well and let it reduce for 5 minutes over low heat.
6️⃣ Add the grated cheese, stir to integrate. Add the spinach and mix with all the sauce until it reduces in size.
7️⃣ Place the reserved chicken breasts and cook, over low heat, for 10 minutes, with the lid on (turn them when the first 5 minutes have elapsed).
8️⃣ Serve with a sprinkle of freshly ground pepper on top.
👌 Notes for preparing easy Tuscan Chicken:
🍅If you see that you get too thick sauce, you can add a little more broth.
🍅You can accompany it with some pasta.
🍅If you don't have dried tomatoes, you can substitute them with cherry tomatoes.
4 ماه پیش
در تاریخ 1403/01/23 منتشر شده
است.
32,333
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