veg kofta curry recipe restaurant style
1.8 هزار بار بازدید -
7 سال پیش
-
veg Kofta :Vegetable kofta curry
veg Kofta :
Vegetable kofta curry is the most amazing combination of several healthy vegetables. Kofta are extremely tasty in eating, and you can really feel a crunchy taste and flavor of each and every vegetable you are putting into it. Gravy is tremendously awesome and fragrant with fennel seeds and whole garam masala.
Ingredients :
cumin seed - 1/2 tbsp
coriander powder - 1/2 tbsp
ginger-garlic paste - 1 tbsp
bay leaf - 2 nos.
garam masala powder - 1 tbsp
red chilli powder - 1 tbsp
turmeric powder - 1/2 tbsp
finely chopped green chilli - 1 tbsp
finely chopped onion - 1 cup
finely chopped capsicum - 1 cup
grated carrot - 1 cup
finely chopped cabbage - 1 cup
tomato puree - 1cup
corn flour - 1 cup
salt - to taste
oil - 4-5 tbsp
Preparation for Recipe:
1. Heat 1 cup water in a kadhai.
2.Add carrot,cabbage and capsicum mit it well. Cover and cook for 10 minutes.
3.After 10 minutes veggies are cooked properly.
4.Drain all veggies and squeeze all well.
5.Take out all veggies in a large bowl. Add corn flour ans salt and mit it well.
6.Heat sufficient oil in a kadai. Divide the mixture into equal portions and shape them into balls. Slide these into hot oil and deep fry till golden and crisp. Drain on absorbent paper.
7.Heat oil in kadhai. Add cumin seed,let them splutter.
8.Add green chilli,bay leaf,coriander powder saute it for few second.
9.Add chopped onion,saute till onion turns golden.
10.Add Ginger- garlic paste,mix well. Stir well and cook for 5 minute.
11.Add turmeric powder,red chilli powder and garam masala powder mix it well.
12.Add tomato purée and cook for 2 minutes.
13.Add veggies stock,cover and cook for 10 minutes.
14.Add fried cofta and cook for 5 minute.
15.Serve kofta hot with rotis,naan or steamed rice.
Vegetable kofta curry is the most amazing combination of several healthy vegetables. Kofta are extremely tasty in eating, and you can really feel a crunchy taste and flavor of each and every vegetable you are putting into it. Gravy is tremendously awesome and fragrant with fennel seeds and whole garam masala.
Ingredients :
cumin seed - 1/2 tbsp
coriander powder - 1/2 tbsp
ginger-garlic paste - 1 tbsp
bay leaf - 2 nos.
garam masala powder - 1 tbsp
red chilli powder - 1 tbsp
turmeric powder - 1/2 tbsp
finely chopped green chilli - 1 tbsp
finely chopped onion - 1 cup
finely chopped capsicum - 1 cup
grated carrot - 1 cup
finely chopped cabbage - 1 cup
tomato puree - 1cup
corn flour - 1 cup
salt - to taste
oil - 4-5 tbsp
Preparation for Recipe:
1. Heat 1 cup water in a kadhai.
2.Add carrot,cabbage and capsicum mit it well. Cover and cook for 10 minutes.
3.After 10 minutes veggies are cooked properly.
4.Drain all veggies and squeeze all well.
5.Take out all veggies in a large bowl. Add corn flour ans salt and mit it well.
6.Heat sufficient oil in a kadai. Divide the mixture into equal portions and shape them into balls. Slide these into hot oil and deep fry till golden and crisp. Drain on absorbent paper.
7.Heat oil in kadhai. Add cumin seed,let them splutter.
8.Add green chilli,bay leaf,coriander powder saute it for few second.
9.Add chopped onion,saute till onion turns golden.
10.Add Ginger- garlic paste,mix well. Stir well and cook for 5 minute.
11.Add turmeric powder,red chilli powder and garam masala powder mix it well.
12.Add tomato purée and cook for 2 minutes.
13.Add veggies stock,cover and cook for 10 minutes.
14.Add fried cofta and cook for 5 minute.
15.Serve kofta hot with rotis,naan or steamed rice.
7 سال پیش
در تاریخ 1396/06/08 منتشر شده
است.
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