Mead Making 301: Done Fermenting, Now What?

Man Made Mead
Man Made Mead
76.7 هزار بار بازدید - 4 سال پیش - Hey friends! Today we are
Hey friends! Today we are diving even further into the world of mead making. This is Mead Making 301 and we will be discussing a few major topics: backsweetening, carbonating, aging meads and using woods in your meads. These are all important things to understand to make your mead taste the best it can. We are generally talking about the last few stages of the meads life before we bottle it. There are of course a bunch of other topics that we will discuss one day, but I want to save those for some other videos. Make sure to like and subscribe for more content! Check out the links below and thanks for watching!

Learn More about Mead Making HERE: www.ManMadeMead.com

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Equipment:

Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm​
Auto-Siphon and Tubing: https://amzn.to/2YXorU7​
Hydrometer: https://amzn.to/31P3PPF​
Star San (Sanitizer): https://amzn.to/32OhXYF​
Scale: https://amzn.to/34TSAaL​
Bottling Capper: https://amzn.to/3buC6at​
Bench Capper (Optional): https://amzn.to/32LZZpY​
Hand Corker: https://amzn.to/32MlxCO​
Floor Corker (Optional): https://amzn.to/3gPgbvq​
Wine Corks: https://amzn.to/3jCvQ2Y​
Bottle Caps: https://amzn.to/3lNMHSD​
Bottling Wand: https://amzn.to/3hR8rKH​

www.ManMadeMead.com
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Discord: https://discord.io/ManMadeMead
4 سال پیش در تاریخ 1399/01/18 منتشر شده است.
76,789 بـار بازدید شده
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