BEST Funfetti Cupcakes (Confetti Cupcakes with sprinkles)
5.1 هزار بار بازدید -
4 سال پیش
-
Funfetti Cupcakes are the best
Funfetti Cupcakes are the best cupcake recipe - a simple vanilla cupcake from scratch filled with sprinkles! They're moist and soft and have the best frosting ever!
RECIPE: https://www.crazyforcrust.com/perfect...
FOR THE CAKE:
1/2 teaspoon salt
3 teaspoons baking powder
2 1/2 cups (310g) all-purpose flour
1 cup (227g) unsalted butter, melted
1 1/2 cups (300g) granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 1/4 cups buttermilk
1 cup sprinkles jimmies
FOR THE FROSTING:
1 cup (227g) unsalted butter, softened
4 cups (452g) powdered sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
2-3 tablespoons heavy whipping cream
INSTRUCTIONS
FOR THE CAKE:
Preheat oven to 350°F. Prepare cupcake pans with liners.
Whisk salt, baking powder, and flour in a medium sized bowl. Set aside.
Using a hand mixer, cream sugar into melted butter until smooth. Beat in eggs, one at a time, then mix in vanilla extract.
Add dry ingredients alternately with the buttermilk, starting and ending with the flour, mixing gently between each addition. Mix until just combined. Be sure to scrape the sides of the bowl. Stir in sprinkles.
Pour batter into prepared pans and bake as directed. Cool completely before removing and frosting.
Bake Time: 24 cupcakes: 14-17 minutes // Two 8-inch or 9-inch round pans: 24-27 minutes // 9×13-inch pan: 30-40 minutes // 75 mini cupcakes: 13-16 minutes
FOR THE FROSTING:
Beat butter until smooth with a hand or a stand mixer. Note: if you’re using a hand mixer be sure to use a very large bowl to avoid wearing the powdered sugar.
Add powdered sugar, one cup at a time, and beat on medium speed until crumbly. Mix in salt and vanilla.
Add 1 tablespoon of heavy whipping cream at a time, mixing between each addition, until the frosting is smooth and the desirable consistency.
Frost cupcakes as desired.
Subscribe to my channel https://youtube.com/crazyforcrustreci...
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! [email protected]
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
RECIPE: https://www.crazyforcrust.com/perfect...
FOR THE CAKE:
1/2 teaspoon salt
3 teaspoons baking powder
2 1/2 cups (310g) all-purpose flour
1 cup (227g) unsalted butter, melted
1 1/2 cups (300g) granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 1/4 cups buttermilk
1 cup sprinkles jimmies
FOR THE FROSTING:
1 cup (227g) unsalted butter, softened
4 cups (452g) powdered sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
2-3 tablespoons heavy whipping cream
INSTRUCTIONS
FOR THE CAKE:
Preheat oven to 350°F. Prepare cupcake pans with liners.
Whisk salt, baking powder, and flour in a medium sized bowl. Set aside.
Using a hand mixer, cream sugar into melted butter until smooth. Beat in eggs, one at a time, then mix in vanilla extract.
Add dry ingredients alternately with the buttermilk, starting and ending with the flour, mixing gently between each addition. Mix until just combined. Be sure to scrape the sides of the bowl. Stir in sprinkles.
Pour batter into prepared pans and bake as directed. Cool completely before removing and frosting.
Bake Time: 24 cupcakes: 14-17 minutes // Two 8-inch or 9-inch round pans: 24-27 minutes // 9×13-inch pan: 30-40 minutes // 75 mini cupcakes: 13-16 minutes
FOR THE FROSTING:
Beat butter until smooth with a hand or a stand mixer. Note: if you’re using a hand mixer be sure to use a very large bowl to avoid wearing the powdered sugar.
Add powdered sugar, one cup at a time, and beat on medium speed until crumbly. Mix in salt and vanilla.
Add 1 tablespoon of heavy whipping cream at a time, mixing between each addition, until the frosting is smooth and the desirable consistency.
Frost cupcakes as desired.
Subscribe to my channel https://youtube.com/crazyforcrustreci...
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! [email protected]
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
4 سال پیش
در تاریخ 1399/11/13 منتشر شده
است.
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