Resep Puding Kelapa Lumut Pandan

Young coconut pudding: 1 packet (15 grams) Coconut flavored Nutrijell 65 ml coconut milk number 450ml of water 2 tablespoons granulated sugar A pinch of salt (Cook until boiling, let cool & hard, dredge like young coconut) Layer 1 material: 4.5 grams plain gelatin 400ml of water 60 grams of sugar 2 pandan leaves 2 drops of rose red dye (Cook layer 1 ingredients until boiling over medium heat, stirring constantly, coconut milk does not break) - Young coconut (arrange on a baking sheet), flush with layer 1 ingredients Layer 2 ingredients / milk: 1 packet of plain jelly (7 grams) 100 grams of sugar 650ml of liquid milk A pinch of salt 3 layer material / moss: 1 packet (7 grams) jelly (green color is more out) 2 chicken eggs 400ml of water 200ml pandan water (blended from 15 pandan leaves) 130ml coconut milk keystone 150 grams of sugar 1 teaspoon vanilla 1/4 teaspoon salt Pan size: 22x7cm Tips for making moss pudding: If you want the moss to be a bit big, don't stir the lilac (rarely ”) good luck May be useful translation from gogle translation

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