Cooking Marathon! - 18th Century Cooking Season 7

Watch the Best of Season 7 of 18th-Century Cooking with Jon! This collection includes: Making an Earthen oven, Baking Bread, Pickled Eggs, Soldier Cooking, 12th Night Cake, Sauerkraut, Sausage, Trout, Boiled Beef Pudding, Sweet Drop Biscuit, Cheese Soup, Imitation Coffee, Bread Pudding, Welsh Rabbit (rarebit) and Chestnut Pudding. Thank you for your amazing support. 0:00 - 10:17 How to build an Earthen Oven and Use it the Same Day! 10:17 - 15:03 240-Year-Old Recipe for Pickling Eggs 15:03 - 23:40 Simple Soldier Cooking Without Utensils 23:40 - 34:09 Wonderful "Twelfth Night" Cake! 34:09 - 42:34 Making Fresh Sauerkraut 42:34 - 47:34 Simple Sauerkraut Soup 47:34 - 50:38 How to Pickle Cabbage 50:38 - 54:30 A 300-Year-Old Delicious Sausage Recipe 54:30 - 1:04:56 Trout Poached in Butter Sauce 1:04:56 - 1:10:52 Savory "1788" Steak Pudding 1:10:52 - 1:18:15 A Delicious Lamb in a Blanket 1:18:15 - 1:25:12 Sugar Wafers 1:25:12 - 1:28:44 An 18th Century Cheese Soup 1:28:44 - 1:32:31 Imitation Coffee from the 17th and 18th Centuries 1:32:31 - 1:36:24 Bread Pudding Recipe from 1796 1:36:24 - 1:42:11 A Delicious Cheese Spread 1:42:11 - 1:49:42 An American Chestnut Pudding Help support the channel with PayPal ➧ paypal.me/Townsendsvideo ➧➧ Help support the channel with Patreon ➧ www.patreon.com/townsend ➧➧ Click here for Townsends merch! ➧ www.townsends.us/merch-store.html ➧➧ The Nutmeg Archive ➧    • The Nutmeg Archive   ➧➧

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