Eggplant Fry - Gutti Vankaaya Kura - By Vahchef @ Vahrehvah.com

Vahchef - VahRehVah
Vahchef - VahRehVah
950.5 هزار بار بازدید - 16 سال پیش - Gutti Vankaya Kura or Stuffed
Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggplant stuffed with spices and cooked to perfection. Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. An easy Indian food recipe that can be made with tender

http://www.vahrehvah.com/brinjal-fry-...

Ingredients
 

10     number       baby eggplant
1     tbsp          channa dal
1     tbsp       coriander seeds
1     springs       curry leaves

pinch          Fennel seeds
5     number       garlic cloves
pinch           hing
1     tbsp          oil
4     number          red chilli dry
4     springs         tamarind
pinch          turmeric powder
2     tbsp          urad dal
1     tbsp       jeera

Directions    

•         First slit the brinjal in the center and put the salt water.

•         In a pan heat oil and fry the brinjal for 30sec and remove.

•         Take a pan add little oil, add red chilly dry, chana dal,urad dal,fennel seeds.coriander seeds,zeera,tamarind,garlic,curry leaves hing,salt,turmeric powder and fry till golden brown colour, once it done let it cool down and make it into a fine powder.

•         Now take the brinjals fried, take the masala powder add little water and stuff into the brinjal keep aside.

•         Now in another pan add little oil spread the stuffed brinjal close it with the lid and cook for 20 min in a very slow flame, keep turning, if required add salt, coriander and switch off the flame
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16 سال پیش در تاریخ 1387/01/05 منتشر شده است.
950,597 بـار بازدید شده
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