शेवग्याच्या शेंगांचं भरीत | Moringa / Drumstick Chutney

Looks easy, right?


1. Roast potatoes, onions, chillies, garlic and moringa beans on open fire.
You can do this on a stove top as well.
2. Peel all the veggies.
3. Add some salt and mash them together.
4. For the tempering, heat mustard oil in a small pot. Add cumin seeds, mustard seeds, hing and peanuts.
5. Add this mixture to the mashed veggies.
6. Top it with finely chopped coriander.
7. Enjoy!

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