HOW TO MAKE: Frittata di Pasta or Pizza Pasta | David Rocco's Recipes
29.9 هزار بار بازدید -
4 سال پیش
-
Hey guys!Today I'm showing you
Hey guys!
Today I'm showing you how to make one of my favourite recipes! This one is a classic and it's so easy to make!!!
Ingredients:
Leftover bucatini pasta, 120g
Vegetable Oil, 1/2 cup
Eggs, large 2
Pecorino or Parmigiano Regiano, 1/2 cup
Salt
Pepper
Preparation:
In a large mixing bowl add eggs, Parmigiano Reggiano or Pecorino, salt and pepper and whisk well. Take your leftover pasta, (you can use any cut of leftover pasta that was prepared with a simple tomato sauce) and add to the beaten egg mixture. Make sure the pasta is fully coated.
In a frying pan, add oil and heat until very hot, add the combined mixture of pasta and egg into the hot pan with oil and flatten the pasta like a pizza. Fry until the bottom side is crispy and golden. With a plate larger then the pan, flip the pan over so the uncooked mixture is on the plate and then gently slide the uncooked side on to the frying pan and cook until bottom side is crispy and golden. About 4 - 5 min each side. Remove from pan and place on an absorbent paper towel to drain the excess oil and let cool down.
Serve warm or at room temperature.
Serves 2 people
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About David Rocco:
David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.
Get More of David Rocco:
Official Site: http://bit.ly/DavidRoccoOfficial
Instagram: http://bit.ly/DavidRoccoInsta
Facebook: http://bit.ly/DavidRoccoFacebook
Twitter: http://bit.ly/DavidRoccoTwitter
David Rocco's YouTube Channel
davidrocco
Today I'm showing you how to make one of my favourite recipes! This one is a classic and it's so easy to make!!!
Ingredients:
Leftover bucatini pasta, 120g
Vegetable Oil, 1/2 cup
Eggs, large 2
Pecorino or Parmigiano Regiano, 1/2 cup
Salt
Pepper
Preparation:
In a large mixing bowl add eggs, Parmigiano Reggiano or Pecorino, salt and pepper and whisk well. Take your leftover pasta, (you can use any cut of leftover pasta that was prepared with a simple tomato sauce) and add to the beaten egg mixture. Make sure the pasta is fully coated.
In a frying pan, add oil and heat until very hot, add the combined mixture of pasta and egg into the hot pan with oil and flatten the pasta like a pizza. Fry until the bottom side is crispy and golden. With a plate larger then the pan, flip the pan over so the uncooked mixture is on the plate and then gently slide the uncooked side on to the frying pan and cook until bottom side is crispy and golden. About 4 - 5 min each side. Remove from pan and place on an absorbent paper towel to drain the excess oil and let cool down.
Serve warm or at room temperature.
Serves 2 people
➡ Subscribe: http://bit.ly/SubscribeDavidRocco
About David Rocco:
David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.
Get More of David Rocco:
Official Site: http://bit.ly/DavidRoccoOfficial
Instagram: http://bit.ly/DavidRoccoInsta
Facebook: http://bit.ly/DavidRoccoFacebook
Twitter: http://bit.ly/DavidRoccoTwitter
David Rocco's YouTube Channel
davidrocco
4 سال پیش
در تاریخ 1399/05/11 منتشر شده
است.
29,943
بـار بازدید شده