Amritsari Chole I अमृत्सरी छोले I Pankaj Bhadouria
131.2 هزار بار بازدید -
3 سال پیش
-
Amritsari Chole I अमृत्सरी छोले
Amritsari Chole I अमृत्सरी छोले I Pankaj Bhadouria
Amritsari Chole! What is it that makes it so different from any chana masala or chole recipe? The colour and the flavour of Amritsari Chole! This recipe that I am sharing here has no onion, no garlic and no tomatoes, yet it is one of the most delicious Amritsari chole recipe you will ever find. The secret to the recipe is also the fresh blend of spices, my special chole masala that I am sharing with you. Check out the video for an amazingly delicious Amritsari Chole recipe!
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/mQwVjN
****************************************************************************
Recipe :
Amritsari Chole
Preparation Time: 20 minutes + Soaking Time
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
500g Chickpeas (Kabuli Chana)
6cups Water
1 tbsp Tea Leaves
1 Black Cardamom
2” Cinnamon
Salt to taste
A generous pinch Baking Soda
Chole Masala:
1” Cinnamon
4 Black cardamom
5 Dry red chillies
¼ cup Coriander seeds
8-10 Cloves
½ Mace
2-3 Bay leaves
¼ cup Coriander seeds
2 tsp Cumin
7-8nos Cloves
1/8 tsp Hing
1/8tsp Ajwain
1tbsp Kasoori methi
2tbsp Coriander powder
1 tsp Kashmiri Red Chili Powder
1 tsp Garam Masala
3 tbsp Mustard Oil
½ tsp Cumin Seeds
3tbsp Chole Masala
1 tsp Anardana Powder
1 tsp Kasuri Methi
1” Ginger
3-4 nos green chilli Slit
2 tbsp Amchur powder
Salt to taste
FOR TEMPERING-
1tbsp Oil
1tsp Kashmiri chilli powder
Method:
Soak chickpeas in sufficient water for 8-10 hours.
In a pressure cooker, boil the chickpeas with the tea bags or tea leaves tied in a muslin cloth, salt, 1” cinnamon stick, 1 black Cardamom, a pinch of baking soda and 4 cups water. Pressure cook for 8-9 whistles or till the time the chickpeas are soft.
In a pan, dry roast the Cinnamon, Black cardamom, Dry red chillies, Coriander seeds, Cloves, Mace, Bay leaves, Coriander seeds, Cumin and Cloves.
When fragrant and lightly coloured, remove from heat and add in the kasuri methi, hing and carom seeds. Mix well.
Cool and grind to a powder. Mix in the coriander powder and the red chili powder, anardana powder.
Heat mustard oil to smoke point. Allow to cool down. To medium hot oil, add the cumin seeds and allowed to splutter. Next add in 3 tablespoons chole masala and mix well.
Add half cup water and bring to a boil. Allow to simmer for 3 to 4 minutes and add in the anardana powder and kasuri methi.
Now add in the boiled chole and mix well.
Cut ginger into juliennes and slit the green chillies, add to the cooking chole and allow to simmer for 8 to 10 minutes on low heat.
Dissolve the amchur powder in half cup water and add to the chole. Cook for a few minutes more. Adjust seasoning and serve hot.
.
.
#chole #amritsarichole #pankajbhadouria #pindichole #pindichana #punjabirecipes #punjabichole #restaurantstyle #indianrecipes #indianfood #mixedvegetables #indaincuisine #indianfood #food #yummy #yummyfood #delicious #deliciousfood
For more information on Pankaj Bhadouria, be sure to visit:
https://www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
Facebook: pbhadouria
Instagram: masterchefpankajbhadouria
Twitter: BhadouriaPankaj
Amritsari Chole! What is it that makes it so different from any chana masala or chole recipe? The colour and the flavour of Amritsari Chole! This recipe that I am sharing here has no onion, no garlic and no tomatoes, yet it is one of the most delicious Amritsari chole recipe you will ever find. The secret to the recipe is also the fresh blend of spices, my special chole masala that I am sharing with you. Check out the video for an amazingly delicious Amritsari Chole recipe!
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/mQwVjN
****************************************************************************
Recipe :
Amritsari Chole
Preparation Time: 20 minutes + Soaking Time
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
500g Chickpeas (Kabuli Chana)
6cups Water
1 tbsp Tea Leaves
1 Black Cardamom
2” Cinnamon
Salt to taste
A generous pinch Baking Soda
Chole Masala:
1” Cinnamon
4 Black cardamom
5 Dry red chillies
¼ cup Coriander seeds
8-10 Cloves
½ Mace
2-3 Bay leaves
¼ cup Coriander seeds
2 tsp Cumin
7-8nos Cloves
1/8 tsp Hing
1/8tsp Ajwain
1tbsp Kasoori methi
2tbsp Coriander powder
1 tsp Kashmiri Red Chili Powder
1 tsp Garam Masala
3 tbsp Mustard Oil
½ tsp Cumin Seeds
3tbsp Chole Masala
1 tsp Anardana Powder
1 tsp Kasuri Methi
1” Ginger
3-4 nos green chilli Slit
2 tbsp Amchur powder
Salt to taste
FOR TEMPERING-
1tbsp Oil
1tsp Kashmiri chilli powder
Method:
Soak chickpeas in sufficient water for 8-10 hours.
In a pressure cooker, boil the chickpeas with the tea bags or tea leaves tied in a muslin cloth, salt, 1” cinnamon stick, 1 black Cardamom, a pinch of baking soda and 4 cups water. Pressure cook for 8-9 whistles or till the time the chickpeas are soft.
In a pan, dry roast the Cinnamon, Black cardamom, Dry red chillies, Coriander seeds, Cloves, Mace, Bay leaves, Coriander seeds, Cumin and Cloves.
When fragrant and lightly coloured, remove from heat and add in the kasuri methi, hing and carom seeds. Mix well.
Cool and grind to a powder. Mix in the coriander powder and the red chili powder, anardana powder.
Heat mustard oil to smoke point. Allow to cool down. To medium hot oil, add the cumin seeds and allowed to splutter. Next add in 3 tablespoons chole masala and mix well.
Add half cup water and bring to a boil. Allow to simmer for 3 to 4 minutes and add in the anardana powder and kasuri methi.
Now add in the boiled chole and mix well.
Cut ginger into juliennes and slit the green chillies, add to the cooking chole and allow to simmer for 8 to 10 minutes on low heat.
Dissolve the amchur powder in half cup water and add to the chole. Cook for a few minutes more. Adjust seasoning and serve hot.
.
.
#chole #amritsarichole #pankajbhadouria #pindichole #pindichana #punjabirecipes #punjabichole #restaurantstyle #indianrecipes #indianfood #mixedvegetables #indaincuisine #indianfood #food #yummy #yummyfood #delicious #deliciousfood
For more information on Pankaj Bhadouria, be sure to visit:
https://www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
Facebook: pbhadouria
Instagram: masterchefpankajbhadouria
Twitter: BhadouriaPankaj
3 سال پیش
در تاریخ 1400/07/13 منتشر شده
است.
131,278
بـار بازدید شده