How to (Actually) Make Mango Mead
3.8 هزار بار بازدید -
2 سال پیش
-
Third time's a charm. Having
Third time's a charm. Having learned from our previous mistakes, Ashley and I return to make mango mead.
RECIPE AND EQUIPMENT
4 lbs. fresh or frozen mangoes
4 lbs. orange blossom honey: amzn.to/3yiE35F
3 g. Red Star Premier Classique yeast: amzn.to/3FWmyLR
3.8 g. Go-FERM: amzn.to/3vOqnMV
1.5 g. (x3) Fermaid-O: amzn.to/3ptIW77
1/8 tsp. wine tannin: amzn.to/3a86cnr
1/2 tsp. pectic enzyme: amzn.to/3MwTUn2
1/2 tsp. citric acid: amzn.to/3A5SM6n
Brewing bag: amzn.to/3k71t7g
Two-gallon bucket: amzn.to/3cfjXPm
StarSan Sanitizer: amzn.to/3u0CW6l
Airlock: amzn.to/2S9sj3X
Turkey baster: amzn.to/3MxlShJ
Hydrometer: amzn.to/393gH7B
Graduated cylinder: amzn.to/3w5kYRL
Grams scale: amzn.to/3gqSPze
Food scale: amzn.to/3gr2QMN
MUSIC: Sourced from www.pixabay.com.
0:00 Introduction
0:23 Recipe
6:06 Process
14:31 What to Expect
2 سال پیش
در تاریخ 1401/04/07 منتشر شده
است.
3,823
بـار بازدید شده