ਮਸ਼ਰੂਮ ਦੋ ਪਿਆਜ਼ਾ ਦੀ ਟੇਸਟੀ ਸਬਜ਼ੀ ਨੋਨਵੈਜ ਨੂੰ ਕਰੇ ਫੇਲ ! मशरुम दो प्याज़ा !Mushroom Do Pyaza ! Rupblogars
112.2 هزار بار بازدید -
3 سال پیش
-
ਮਸ਼ਰੂਮ ਦੋ ਪਿਆਜ਼ਾ ਦੀ ਟੇਸਟੀ
ਮਸ਼ਰੂਮ ਦੋ ਪਿਆਜ਼ਾ ਦੀ ਟੇਸਟੀ ਸਬਜ਼ੀ ਨੋਨਵੈਜ ਨੂੰ ਕਰੇ ਫੇਲ ! मशरुम दो प्याज़ा !Mushroom Do Pyaza ! Rupblogars
मशरुम दो प्याज़ा , Mushroom Do Pyaza ,mushroom do pyaza recipe,
Restaurant Style Mushroom Do Pyaza Ki Shahi Sabji Bilkul Kam Saman Aur Kam Chijon Se. Diwali Par Ek Bar Ye Tasty Sabji Jaroor Banaiye Aur Sabke Sath Enjoy Keejiye.
INGREDIENTS:
* Oil(तेल) - Some
* Cumin Seeds(जीरा)
* Cardamom(इलायची) - 1 Small
* Onion(प्याज) - 1 Finely Chopped
* Ginger(अदरक) - Finely Grated
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Crushed Red Chilli(कुटी हुई लाल मिर्च) - Some
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Garam Masala(गरम मसाला) - 1/2 Tsp
* Curd(दही) - 2 Spoon
* Tomatoes(टमाटर) - 2-3 Grinded
* Salt(नमक) - Salt to taste
* Mushroom(मशरूम)
* Dried Fenugreek Leaves(कसूरी मेथी) - Some
* Cashwe Nuts Paste(काजू का पेस्ट) - 2 Spoon
* Onion(प्याज) - 1
* Water(पानी) - Some
* Tomatoes(टमाटर) - 1
* Green Chili(हरी मिर्च) - 3-4
* Coriander Leaves(धनिया पत्ती) - For garnishing
RECIPE:
In a bowl put some Water, some bakiing powdar,Vinegar/Sirka. Take some Mushrooms, peel them off and wash the Mushrooms properly and chop them into pieces.
Keep the pan on the flame, put some oil in it and put roughly chopped Onion, long Green Chilli, roughly chopped Tomato, Mushroom and roast them separately. Then take them out on a plate. In the same pan put some Oil, Cumin Seeds, Green Cardamom, finely chopped Onion, grated Ginger and saute them. Then put Turmeric Powder, Kashmiri Red Chilli Powder, Crushed Red Chilli, Coriander Powder, Roasted Cumin Powder, Garam Masala, Curd, ground Tomato, Salt to taste & roast it properly till it releases oil. Then put fried Mushroom in it, and cover it and cook it well. After then put roasted Dried Fenugreek Leaves, Cashew Nuts Paste in it, mix it and cook it for 5 minutes. Then put roasted Onion, and some hot water in it and cook it for a while. Serve it with Green Chilli, fried and seedless Tomato, some Coriander Leaves. In this way, Restaurant Style Mushroom Do Pyaja will get ready at home easily.
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मशरुम दो प्याज़ा , Mushroom Do Pyaza ,mushroom do pyaza recipe,
Restaurant Style Mushroom Do Pyaza Ki Shahi Sabji Bilkul Kam Saman Aur Kam Chijon Se. Diwali Par Ek Bar Ye Tasty Sabji Jaroor Banaiye Aur Sabke Sath Enjoy Keejiye.
INGREDIENTS:
* Oil(तेल) - Some
* Cumin Seeds(जीरा)
* Cardamom(इलायची) - 1 Small
* Onion(प्याज) - 1 Finely Chopped
* Ginger(अदरक) - Finely Grated
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Crushed Red Chilli(कुटी हुई लाल मिर्च) - Some
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Garam Masala(गरम मसाला) - 1/2 Tsp
* Curd(दही) - 2 Spoon
* Tomatoes(टमाटर) - 2-3 Grinded
* Salt(नमक) - Salt to taste
* Mushroom(मशरूम)
* Dried Fenugreek Leaves(कसूरी मेथी) - Some
* Cashwe Nuts Paste(काजू का पेस्ट) - 2 Spoon
* Onion(प्याज) - 1
* Water(पानी) - Some
* Tomatoes(टमाटर) - 1
* Green Chili(हरी मिर्च) - 3-4
* Coriander Leaves(धनिया पत्ती) - For garnishing
RECIPE:
In a bowl put some Water, some bakiing powdar,Vinegar/Sirka. Take some Mushrooms, peel them off and wash the Mushrooms properly and chop them into pieces.
Keep the pan on the flame, put some oil in it and put roughly chopped Onion, long Green Chilli, roughly chopped Tomato, Mushroom and roast them separately. Then take them out on a plate. In the same pan put some Oil, Cumin Seeds, Green Cardamom, finely chopped Onion, grated Ginger and saute them. Then put Turmeric Powder, Kashmiri Red Chilli Powder, Crushed Red Chilli, Coriander Powder, Roasted Cumin Powder, Garam Masala, Curd, ground Tomato, Salt to taste & roast it properly till it releases oil. Then put fried Mushroom in it, and cover it and cook it well. After then put roasted Dried Fenugreek Leaves, Cashew Nuts Paste in it, mix it and cook it for 5 minutes. Then put roasted Onion, and some hot water in it and cook it for a while. Serve it with Green Chilli, fried and seedless Tomato, some Coriander Leaves. In this way, Restaurant Style Mushroom Do Pyaja will get ready at home easily.
Agar apko meri vedios achi lagti hai to like aur share kariye. Channel ko subscribe kariye.Your likes are valuable for me.
Please consider Subscribing to the Channel, and ringing the bell icon beside it to get instant notifications :)
Follow Rupblogars on Instagram: Instagram: rupblogars
Fb: Facebook: rupblogars
Blog: Facebook: rupblogars
Links of some videos on my channel
rupblogars
3 سال پیش
در تاریخ 1400/08/07 منتشر شده
است.
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بـار بازدید شده