miniature idli|mini goli idli|stream food| healthy recipes|idli recipe | idli sambar|Goli special
3.6 هزار بار بازدید -
8 ماه پیش
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goli idli is a quick
goli idli is a quick and easy process, perfect for a delicious and budget-friendly breakfast or snack. Here's a breakdown of the steps:
Ingredients:
1.5 cups fine rice flour
1.5 cups water
1/2 teaspoon salt
1/2 teaspoon ghee (optional)
Oil for greasing
Optional flavorings:
Finely chopped vegetables like carrots, onions, or green chilies
Chopped cilantro or coriander leaves
Grated ginger or garlic8
Instructions:
Boil the water: In a pan, bring the water and ghee (if using) to a rolling boil.
Add the rice flour: Slowly whisk in the rice flour, ensuring no lumps form.
Cook the dough: Continue stirring until the water is absorbed and the mixture forms a thick, sticky dough. Cover and simmer for 2-3 minutes.
Transfer and cool: Take the pan off heat and transfer the dough to a mixing bowl. Let it cool slightly until you can handle it comfortably.
Shape the idlis: Lightly grease your hands or a spoon with oil. Pinch off small portions of dough and roll them into smooth balls, about the size of a ping-pong ball.
Steam the idlis: Grease your idli steamer molds (or use small greased bowls) and place the goli idlis inside. Steam for 10-12 minutes on medium heat.
Enjoy!: Serve your goli idlis hot with your favorite chutney and sambar, or simply with some coconut chutney.
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8 ماه پیش
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