Honey Prawns - stays crispy for HOURS!

This is a recipe for Honey Prawns, old school Chinese restaurant style. The miracle fry batter is a proven secret weapon used for Honey Chicken that stays crispy for hours, even after tossing with the honey sauce!

The secret? Ice cold soda water. Cornflour plus flour. And a double fry, fast becoming the worst kept Asian cooking secret for less greasy fried goods that stay crispy for hours!

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