#stepbystep guide to make Gobi/#cauliflower Manchurian at home #vegetarian #indochinese #starter

Indulge in the flavors of India's favorite Chinese-inspired dish - Gobi Manchurian!

This popular vegetarian recipe features crispy-fried cauliflower florets tossed in a savory Manchurian sauce, made with a blend of soy sauce and spices. This Gobi Manchurian recipe is a game-changer for anyone looking for a flavorful and easy-to-make dish that's perfect for snacking or as a side.

Join us in the kitchen and discover the secrets to making this beloved Indian-Chinese fusion dish at home. Watch now and get ready to delight your taste buds! #GobiManchurian #VegetarianRecipe #IndianChineseFusion"

Ingredients:-Cauliflower

Green chilli(fine chopped)- 1/2tbsp

Ginger(fine chopped) - 1/2tbsp

Garlic(fine chopped) - 1tbsp

Red chilli powder - 1tsp

Red chilli sauce - 1tbsp

Cornflour - 1tbsp

Oil for frying

Salt to taste

For batter :- Maida- Icup

Cornflour - Icup

Red chilli powder - 1tsp

Black pepper powder - 1tsp

Soya sauce - 1tbsp

Ginger-garlic paste - 1tbsp