Recensione Impastatrice Kenwood XL Titanium KVL8300 KVL8320S - Test e Primo Impasto Pizza Napoletana
224.9 هزار بار بازدید -
5 سال پیش
-
Impastatrice:
Impastatrice: http://bit.ly/kenwood8320
Sugary Vegan Way: http://bit.ly/sugaryvegan
http://bit.ly/kenwood8320
Subscribe my pizza class on Udemy: http://bit.ly/theartpizzamaking
Instagram: http://bit.ly/gigiopizza
Facebook: http://bit.ly/impastoinfuga
After my 9 years old Kenwood Prospero stand mixer passed away I was forced to look for a new one.
I couldn't decide if buying a KitchenAid or a Kenwood but, at the end Kenwood won! I bought a XL Titanium KVL8320S with accessories, as Amazon was selling it at half price. In this video I'm showing the mixer, its smaller details and I'm going to test it with my Neapolitan dough recipe: 65% hydration, 20 hours fermentation. Does the mixer worth? Find out more in my video!
Sugary Vegan Way: http://bit.ly/sugaryvegan
http://bit.ly/kenwood8320
Subscribe my pizza class on Udemy: http://bit.ly/theartpizzamaking
Instagram: http://bit.ly/gigiopizza
Facebook: http://bit.ly/impastoinfuga
After my 9 years old Kenwood Prospero stand mixer passed away I was forced to look for a new one.
I couldn't decide if buying a KitchenAid or a Kenwood but, at the end Kenwood won! I bought a XL Titanium KVL8320S with accessories, as Amazon was selling it at half price. In this video I'm showing the mixer, its smaller details and I'm going to test it with my Neapolitan dough recipe: 65% hydration, 20 hours fermentation. Does the mixer worth? Find out more in my video!
5 سال پیش
در تاریخ 1398/07/01 منتشر شده
است.
224,945
بـار بازدید شده