Mayo vs Kewpie

I've bee making fresh mayo from my backyard chicken eggs ever since I had the chance to and with my recent discovery of Kewpie I just had to take this opportunity to give a try and share it with all of you! Try it out, change it up, customize it to the max and enjoy these incredible homemade condiments.

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Equipment Used:
Hand Blender: https://amzn.to/3Mt70kg

INGREDIENTS:
American (Western) Mayo:
2 whole eggs
2 cups canola, veggie, or sunflower oil
3-4 tbsp crushed ice
3 tbsp distilled vinegar
salt to taste

Kewpie Mayo:
4-5 egg yolks
2 cups canola, veggie, or sunflower oil
3 tbsp rice wine vinegar
3 tbsp Dashi (or 1 tbsp Dashi powder)
3-4 tbsp crushed ice
salt to taste

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